Fine Wines

A selection of the best fruit available in special vintages only from an old single vineyard “Canajas” It is located at 465 metres altitude within the 300 hectare Ygay estate surrounding the winery in the southern point of Rioja Alta wine area. Special green harvest techniques are carried out in the pursuit for fresh concentration and complexity.

The focus of Piedrasassi`s wine program is cool-climate syrah. It is at the cool climate sites that syrah is at its most compelling: producing the most complex aromas, the most savory textures.

Cote d`Or - The Morey family has been located in a C19 coaching inn situated in the village of Chassagne for over 100 years. Today, the 9ha estate is one of Chassagne Montrachets most important and influential, using traditional vinification to create full-bodied, complex and powerful white Burgundy.

This Pinot Noir comes from the Bergström Vineyard`s low-yielding vines. Fermentations are natural and spontaneous (a rarity in the U.S.). A true labour of love, as one would expect from Bergström.

It offers a wonderful combination of sweet spice and red cherry on the nose. Candied peels, tobacco and even floral notes add a wonderful sense of perfume and nuance and almost every time you go back to this “Cepparello” it is possible to find something new and exciting.

"Plum and spice aromas, with undertones of meat. Full-bodied, with chewy tannins and lots of ripe fruit. Needs time to mellow and come together. Very structured. From this vintage, 20 percent of the Nebbiolo grapes come from a vineyard in the Barolo commune, so this is no longer labelled Bussia Soprana." 91 points, Wine Spectator, 15 June 2008

Intense ruby in colour, with perfumes of spice and blackberries with a mineral note, La Poja is rich and full-bodied on the palate, with great structure and balance, rounded, spicy cherry-blackberry fruit and a long, spicy finish.

The 2009 is fresh, pure and lifted with a subtle smoky aromas. The palate is ripe and full with good depth, lots of tannin and excellent balance. A mineral vein runs throughout the long finish.

Deep ruby red in colour, with ripe cherries and plum perfumes on the nose, giving way to soft, ripe fruit and rounded spicy tannins on the palate. Dense and concentrated to the finish.

Bright, ruby red in colour. The bouquet opens with ripe, dark cherries, violets and plums, complemented by a hint of spice. This wine has great structure and the palate is typically rich and full with the characteristic fine, supple tannins of the vintage. The finish is flavourful and persistent.

A blend consisting of 91% Syrah, 9% Pinot noir cropped at an average of 4.0 tons per hectare (1.6 tons per acre). Only our finest grapes from our oldest vines are used to make this limited edition wine of which only 570 cases (or 6,800 bottles) were produced.

A Chanson “monopole” in the very heart of the first Growth vineyards of Beaune. The vineyards cover 3.80 ha and is located on a mid slope with clay andlimestone soils. The “Clos des Fèves” was already known in the 14th centuryunder the latin word “Fae”. Bright ruby colour. Delicate floral fragrances mixed with intense aromas of ripe red berries.

This is a complex and subtle wine with aromas of quince, walnut, honey, ginger, accacia with a hint of lime blossom. It has a final taste of almond; very elegant and good length.

A blend of Cabernet Sauvignon and Malbec from Argentina with the class and refinement from Cheval Blanc the producer. Deep purple in colour. On the palette it has red and black fruits along with spice and tobacco notes. Ripe, pure and smooth along with a fresh minerality make this a pleasurable experience to savour. The finish is long and elegant.

Very deep ruby/purple in colour with dark, intense and very pure aromas of violets and ripe summer berries with touches of roast meats and complex spice notes. On the palate there is lots of black fruit, classic savoury spice and persistent, mouth-coating tannins.

Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara, cultivated high on the hillside terraces. After harvest the grapes are placed directly onto small open racks and brought to the open sided building where they are dried by the cool breezes of autumn and winter until the following February.

Powerful with deep deep flavour and a thwack of acidity, Dark in colour, this wine opens with aromas of black fruits, blackberry and victoria plum and notes of blackcurrant tart from the Cabernet. The powerful, full-bodied structure defines the palate and is given complexity by the smoky, savoury fruit, robust tannins and fine acidity.

This Brunello Di Montalcino is from the boutique Fossacolle estate. The 2010 vintage is regarded as one the best vinatges Italy has had in the last decade. Awarded a whopping 95 points by Robert Parker. On the palate there is mature red and dark fruits, with the added complexity of coffee and spice. Silky and oily tannis persist.

Top German Pinot from Franken. The nose is bright, precise and elegant with distinctive (German Pinot) notes of bacon, clove and even of wild (Black) forest floor fruit and strawberries. leshy and expansive on the palate, with sweet blackberry and wild cherry flavors providing fine energy and weight.

This Cabernet is packed with rich aromas of black cherry, black licorice and a hint of roasted coffee. Its full body and smooth tannins make it the perfect partner with grilled steak, rack of lamb or roasted duck. "Licorice sets the tone and makes for a dry entry, headed up by roasted coffee beans and a meaty intensity."

Fresh citrus and juicy peach, rounded out with rich, warm vanilla flavors and a touch of minerality that are perfect partners for fresh seafood, roasted chicken, grilled pork, and creamy cheeses.

Contino`s flagship and widely regarded as one of the greatest wines in Spain. To pay homage to an old olive tree surrounded by vines, Contino created Viña del Olivo, a modern yet fine and elegant wine. This is a complex product, deep cherry red in colour, and whose presence is the perfect expression of the fruit it is made from.

Perfumed concentration of blackberry, blueberry fruit and complex, fragrant French oak. On the palate there is a layered complexity of vibrant dark fruit and savoury tones. Impressive texture of mouth-coating tannins that provides the framework for the richness and intensity of fruit.

Les Beaux Monts contains fruit of unusually high quality sourced from the premiers crus of Vosne Romanée, which are on a level considerably closer to the grands crus than to the village wines.

Seriously good quality German Pinot Noir. Dark ruby red in colour. Intense flavours of ripe cherries and ripe beeries with a hint of vanilla. The palate is full and lush and goes on with the fruitiness. The alcohol is nice balanced by the juicy acidity and the mature tannins. A great long lasting finish.