New Arrivals

Brewed especially for the Braybrooke Farm Harvest Festival, this Festbier is based on the classic Märzen served at Oktoberfest for nearly a century, our version is a celebration of malt: juicy, rich, with notes of freshly baked bread and marzipan.

Pacific Ale is a new addition which combines hops from the west coast of the USA and New Zealand.

Simcoe, Pacifica and Motueka deliver waves of citrus and tropical fruit flavours, while the high amount of oats create a smooth mouthfeel. Take it easy and enjoy in the sunshine amongst friends.

Based on the German-style “Rauchbier”, the malt used in this beer is smoked over beechwood and comes directly from Bamberg, Germany, giving it a distinctive yet subtle sweet and smoky flavour.

A lightly hopped session IPA with a subtle floral aroma from the Amarillo and Chinook hops. The malt shines through here for a biscuity undertone, and slightly bitter finish. Unfined, unfiltered and vegan friendly.

Hops - Amarillo, Chinook

Our newest pale ale brewed in collaboration with our friends at Siren Craft Brew. Using a brand new hop called Cryopop, which pops with tropical fruit, citrus and stone fruit flavours. We also used Bru-1, Mosaic and Citra for a complex and well rounded hop forward palate. Expect a full body and light finishing bitterness.

From one of Belgium's largest and oldest brewers, Huyghe. Delirium 'Christmas' is chestnut amber in the glass, witha fine, white, creamy and lacing foam.

A complex entity of caramel malt, fruit, spices and the sweetness of the alcohol. on the palate- very spicy, slightly bitter. The aftertaste is sweet, spicy and slightly bitter.

A seasonal offering from brewer Villages in London, this Okotberfest Party Zeit Lager is a rich and malty festbier, with floral and spicy hop character complimenting the aroma of toast and honey. 

Episode 34 is a Cab Sauv/Shiraz blend from Glen Carlou, and reminiscient of a similar parcel which made up the 'orginal' Blood & Chocolate in 2003.

Oliver's latest vintage from Herefordshire: bright, burnished cider: on the nose wood, spice, char, vanilla & ripe fruit. Flavour of sweet fruit to start then touch of brett, funk, then oak, char & more over ripe fruit. So full & round.

Sparkling wine made from a well-balanced rosé d’assemblage of Chardonnay white wine and Pinot Noir red wine from the French region of Languedoc-Roussillon. Liberated from alcohol.

Notes of Granny Smith apple, lemon peel, fresh summer berries.

Sparkling wine made from 100% Chardonnay from the Languedoc-Roussillon region of France. Liberated from alcohol.

with notes of Granny Smith Apple, Honey, Lime, Lemon peel, Almond.

Père Noël is a bitter Christmas beer with a hint of licorice. Bitter, semi-spiced flavour with a very long-lasting aftertaste...all in a holiday-sized 75cl bottle

On the nose tropical fruit aromas, such as papaya, mango and ripe pineapple are complemented by gentle notes of vanilla. A well-rounded wine with good volume, a concentrated palate and a long, clean finish.

Tom Oliver's cider wizardy continues with "Mayflower's Fifth Voyage Into Uncharted Territory;" Ruby red in hue, this is a still, medium dry fine cider, full bodied, ​fruity appley cider with spicy acidity​.

From the Mathilde Chapoutier Selection, the Duche D'Uzes is a blend of Viognier, Grenache Blanc, Marsanne and Roussanne. A refreshing and aromatic white, with notes of apricot, rose petal ,and candied orange leading to fleshy stone fruit and sweet spice on the palate. Partner with antipasti, firm fish, citrus sauces. 

Deep violet red with ruby rim, aromas of black cherry, vanilla and spice from barrel ageing. Medium bodied and delicate, it has a balanced acidity, showing smooth, round tannins that provide elegance.

 A lively blend of Gamay and Pinot Noir with soft, juicy red fruit characters, gentle tannins and fresh acidity, a great introduction to what is possible with one of Burgundy's newest appellations.

The fresh, citrus vibe of Browns Apple tames any overt sense of the barrels and lifts the intense fruit richness of the late season apples. In the end it’s bright, juicy and full of ripe fruit. It’s fully reminiscent of the tastes, smells and feelings of warm orchard days and the long shadows of harvest time.

Chevallier Bernard is based in the commune of Jongieux, a lesser known village in Savoie. Jacquere has been described as Mountain Muscadet, the wine is fresh and vibrant with aromas of crisp green apple and lemon balm. Clean and bright on the palate with fresh citrus and refreshing acidity this would make a wonderful aperitif.

From the north end of Spain's great La Mancha wine region, '20,000 Leguas' Amber wine is pale orange in colour with aromas of tropical fruit, hazelnut and apple.

Vinha Grande is the second oldest wine of the Douro Valley (after Barca Velha) and its heritage is noticeable in every sip. Deep ruby in colour. On the nose, this wine showcases intense aromas of blackberry, red cherry and plum alongside floral nuances and savoury notes of balsamic, tobacco box and spice.

Round, fruity and floral, developing particular nuances to different soils. Approachable and impressive - the perfect aperitif.

Enjoy with grilled and roasted white meats, try with a goat's cheese tart. 

Dead Flowers captures the magical alchemy of barrel maturation and wild fermentation. A cider made by nature and not man, one day almost by accident we found it again, lying in three different barrels.

This rosé produced from Zweigelt grapes is quite the charmer. Gentle maceration, pressing and cold fermentation all enhance this pink delight, leaving it as beautiful in the glass as on the palate. Packed with refreshing fruits, this linear rosé presents a delicious yet nuanced accompaniment to any meal.

Chevallier Bernard is based in the commune of Jongieux, a lesser known village in Savoie. The wine is beautifully perfumed, with cherry blossom, strawberry and black cherry aromas. A light, fruit forward gamay, easy drinking with pure, clean berry fruit character.