New Arrivals

The Kanvas Rosé is made exclusively from Garnacha vines planted over 40 years ago. Pale salmon pink colour with a subtle bluish hue. Fine and complex aroma, a mixture of fresh and floral notes, red fruits with hints of Mediterranean herbs. The palate has a very friendly, sweet sensation, velvety, in balance with its lively acidity.

Brulo's first step into the dark side but still bringing the lashings of juicy hops. 

A blend of 6 grains and loaded with a dry hop duo of Simcoe and Columbus

Brulo's 'Lust for Life' is the first release in our DDH Series, featuring a classic trio Citra, Simcoe, Mosaic hops. Perfect balance of flavour, bitterness and drinkability, this special double dry hopped IPA has been treated to twice the amount of hops, giving you an extra punch of the juicy hop flavours and aromas we love so much.

A malt forward brew using 6 different malt bases - Maris Otter, Caragold, Dextrin, Amber, Roast Barley, Cara special 3 - to create a complex body. The malt brings caramel and toffee flavours to the beer, balanced with Simcoe and Mittelfruh hops for a crisp bitterness to finish.

Hops - Simcoe, Mittlefruh

Seven different malts set the foundations to this award-winning porter. Roasted malts combine with oats to create a smooth toasty beer with subtle chocolate notes to finish. We use only British hops and yeast to finish off this moreish mouthfeel.

Augustiner Lagerbier Hell is a refreshing,  mild, sparkling and relatively light classic Bavarian lager with pleasing fruity lemon notes.

Say hello to Wild Folk - A double dry hopped summer smasher brewed and designed as a collaboration between Bigfoot festival and Big Smoke Brew Co! Think Piña Colada; coconut and citrus fruits on those nose with medium sweetness and a full, round palate.

Medium straw-green coloured, it exhibits an attractive perfume of mineral, spring flowers, white peach, and melon that jumps from the glass. On the palate it is exceptionally concentrated, mouthfilling, and vibrant with just a touch of bitterness.

"This Special Edition Malbec in a can celebrates madness.

The flagship cider of Wignac Ciders, Lièvre is a cider produced with 100% pure organic apple juice. Made with both 'cider' and 'eating' varieties of apples, and no added sugar, colouring or sulphite, it is a lightly alcohol-based artisanal product (4.5%) that will delight your taste buds. 

From Alentejo region of Portugal, the Geno Branco is refeshingly zesty, but structured dance of lemon, lime, and a little tangerine. A happy partner to summer chicken dishes and salads. 

Produced from a blend of native Portuguese grape varieties – Antao Vaz, Roupeiro & Arinto. 

Another tasty number from Alentejo, the Geno Tinto is rich and lively red with lots of red berries, marjoram, and a touch of spice. Partners well with roasted and barbecued meats, and savoury picnic fare.

Super Dry is a special alchemy edition from Horse Kick Cider, made using the juice of Apples (Cox, Dabinett, Robijn & Tom Putt) Crab Apples (scrumped from the gardens of Surrey) and Medlars (an ancient English fruit). Pressed in October 2020, matured in Pinot Gris Oak barrels over winter, fermented with wild yeasts and bottled in May 2021.

From Veneto, Italy, Mionetto's Ultra Dry Prosecco is bright yellow in color with delicate notes of elderflower and green apple, which bombard the palate with a refreshing crispness from the delicate bubbles. 

try it alone as an aperitif or with figs, dates,  parma ham, melon. 

A deep purple in colour, Kaiken's 'Clasico' Malbec shows aromas of red fruits such as plums and blackberries, complemented by notes of chocolate and tobacco. On the palate this wine displays extraordinary balance, freshness and soft tannins.

Albariño (or Alvarinho, as it is known in northern Portugal) cuttings were first imported into South Africa by Newton Johnson Vineyards in the early part of the last decade, sourcing plant material from UC Davis in California.

From the McLaren Vale, Chalk Hill's blend is highly perfumed, with lifted dark berry fruit, floral notes and layers of spice.

A medium bodied wine that is bright, fresh and fruit driven. Red and dark berry fruits, with rose petals and layers of lingering spice.

With golden yellow tones, this Chardonnay from Chile's Haras de Pirque presents tones of apricot and citrus fruits on the nose. Notes of fresh honey and tropical fruits are repeated in the mouth, making it an elegant and fresh wine.

A very Mediterranean vermouth, red, soft and aromatic, with pleasant aromas of cinnamon and spices, medium sweet with a long and persistent finish. Made with wine aged in hundred-year-old barrels.

From Chile's Haras de Pirque, 'Propiedad Reserva' presents in tha glass red with violet tones. With a herbal and spicy character, there are also notes of fresh red fruits, such as raspberry and plum. In the mouth the notes of tobacco are repeated, with smoky and spicy touches. A wine that fully expresses the origin of its gra