New Arrivals

This beautiful wine is a bright straw colour. Complex aromas of citrus and white fleshed fruit with chalky and spicy notes. In the mouth it’s concentrated and fresh with great texture and depth and a long crispy, and slightly mineral, aftertaste. A super summer quaffer.

Lemon green in colour. Delicate aromas of citrus fruits complement undertones of tropical fruits and honey. Zesty acidity on the palate.

The `Break a Leg` rosé made by Lukas Van Loggerenberg is made from Cinsault from just two barrels of juice. It is a finely-textured wine, ripe and round with gorgeous softness, one of only a few such South African dry rosés. The quality shines through in this serious wine and more than stands up to some of the pricier southern Rhône versions.

The first plantings of Chardonnay at Paul Cluver date from 1987, just a year after the Cluver family established the vineyards at the De Rust farm, and in doing so becoming the first winery in Elgin. On the nose this wine shows citrus and winter melon notes with some lightly toasted brioche in the background.

This Oliver Leflaive white wine stems from the blending of about sixty plots located on the village of Puligny and also in Meursault. The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.

This wine exudes fresh fruit notes of peaches and orange peel, twinned with an alluring aroma of sandalwood. This depth of flavour is complemented by an opulent buttery texture and harmonised with hallmark Provençal acidity as it leads to a moreish nutty finish.

A stunning Rosso di Montalcino from Casanova di neri. The grapes are hand picked and matured for 15months in French oak before release. Creating a wine that is ruby red in colour with garnet reflections. On the nose there are hints of maraschino cherry, violets and red fruits. The wine has great fineness in the mouth with young tannins.

From vineyards in Meursault, this wine is fermented and raised in larger, 600- and 500-litre oak barrels to preserve freshness. It offers plenty of fresh citrus fruit on the nose and some riper peach on the palate, before bright acidity kicks in at the middle and carries through to a crisp finish.

Pur Cent by Domaine du Bois de Saint Jean is a Cotes du Rhone made using 16 different varieties from a vineyard originally planted in 1910. A complex and mysterious Rhone red.

‘La Colline’ is deep, ruby red in the glass. The nose boasts aromas of plush red fruits and herbal notes. On the palate, this wine is rich and robust with excellent structure. The tannins are ripe and well-integrated which is perfectly balanced with fresh acidity.

Billecart-Salmon have prodcued a champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.

Corte Vestuto Espadin is made from mature Agave Espadin (Angustifolia) cooked in a conical earth oven with mesquite wood for 4 days and milled with a volcanic Tahona. The Agave is fermented using wild yeasts and double distilled in a 250 litre copper pot still to proof.