New Arrivals

Classic Marlborough Sauvignon Blanc that leaps from the glass with citrus and passion fruit. Full flavoured and satisfying to taste with that crisp, refreshing Marlborough finish, and all at only 9.5% alcohol.

This Portugese wine from the Carvalhais team in the Dao region has lively, compelling aromas of strawberries, blackberries and plums combined with balsamic nuances. It is medium-bodied, with round tannins and a balanced, lively acidity, which make this an extremely appealing wine that can be served as an aperitif or with main courses.

BARGAIN PRICE A balance of purity and power, Riesling (43%) brings line and structure, Pinot Gris (37%) adds texture and Gewürztraminer (20%) delivers fragrance. Overt florals, ripe pear and spice and creamy textured. Finishes with long, fine acidity. Off-dry in style, great to accompany Spicey Chinese, Thai, Indian etc.

This beautiful wine is a bright straw colour. Complex aromas of citrus and white fleshed fruit with chalky and spicy notes. In the mouth it’s concentrated and fresh with great texture and depth and a long crispy, and slightly mineral, aftertaste. A super summer quaffer.

Jean-Michel Dupré is the fifth generation winemaker, now assisted by daughter Cindy, on the outskirts of Beaujeu, the market town that gives its name to the region. His Beaujolais has always been made with minimal intervention to preserve the natural vibrant fruit character.

Lemon green in colour. Delicate aromas of citrus fruits complement undertones of tropical fruits and honey. Zesty acidity on the palate.

The first plantings of Chardonnay at Paul Cluver date from 1987, just a year after the Cluver family established the vineyards at the De Rust farm, and in doing so becoming the first winery in Elgin. On the nose this wine shows citrus and winter melon notes with some lightly toasted brioche in the background.

This super, traditional style Montepulciano d` Abruzzo from the brilliant team at Farone has it all going on. Classic blackberry and bramble aromas which follow through on the palate. It has savoury notes and is a lovely `generous` wine with surprisingly hefty structure. We think you will defintely be won over by its charms.

The `Break a Leg` rosé made by Lukas Van Loggerenberg is made from Cinsault from just two barrels of juice. It is a finely-textured wine, ripe and round with gorgeous softness, one of only a few such South African dry rosés. The quality shines through in this serious wine and more than stands up to some of the pricier southern Rhône versions.