New Arrivals

Horse Kick Cider is locally pressed at Chasemore stud farm. Hand made and about as natural as you can get. This batch of Horse Kick has been fermented in New Zealand Pinot Gris barrels.

Horse Kick Cider is locally pressed at Chasemore stud farm. Hand made and about as natural as you can get. The Whisky Keg Cider has been fermented in ex-Laphroaig whisky casks imparting a wonderful smokiness to the cider.

A superb little Cabernet Sauvignon from the Pay d`Oc. A world away from Bordeaux style Cabernet, this is bright and fresh with crunchy red fruit and vibrant black currant flavours.

A charming single varietal Vinho Verde made using Loureiro grapes. A fragrant and expressive wine; Loureiro means `laurel` due to the similar aroma of the berries to the laurel tree. This fresh and zesty wine has notes of honeysuckle, orange blossom, acacia, apple and white peach.

A fantastic little Sauvignon from Constantia. Intense varietal character is the cornerstone of this classically-styled Sauvignon blanc, combining tropical fruit flavours with a well-integrated minerality. A wine of freshness, impeccable balance and great length

Le Logis de la Bouchardiere dates back to 1850, and is headed up by Cabernet Franc king Bruno Sourdais. This is the flagship wine from the estate and represents everything that makes Chinon great. On the nose the wine has complex aromas of chargrilled peppers, violet, pencil lead and crushed stone.

A single varietal Vinho Verde made from Avesso grapes. The wine is a pale lemon in colour, this Avesso has notes of melon, pear and blossom on the nose. The palate is medium bodied with a silky mouthfeel and a balancing, fresh citrus acidity. White peach, ripe apple and honeysuckle.

Made from select parcels of grapes from around the Swartland region, the Kloof Street range from Mullineux is all about freshness, balance and drinkability. Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character.

Made from parcels of grapes from around Swartland, the Kloof Street range from Mullineux is about freshness, balance and drinkability. The Kloof Street Rouge is a blend of Syrah, Cinsault and Carignan. This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit.

A stunning Torontes from Uruguay. The wine is pale golden yellow in colour, a complex and generous bouquet with suggestive honey and spice aromas. Fresh, crisp and well balanced on the palate. Pisano was recently awarded the trophy for `best Torrontes produced in South America`.

Dog Point is a vibrant, perfumed Sauvignon Blanc characterised by freshly squeezed citrus and dried herbs. The wines juicy palate and fresh acidity upfront is followed by a soft, round texture. The quality and

The Domaine des Marrans Chiroubles comes from two plots located in Les Cotes and Crozet with fifty year old vines on two very well exposed, steep slopes. The wine is deep red in colour, the nose is an explosion of black cherry and ripe berry fruit.

Clairette Blanche is a variety that has a very long history not only in Stellenbosch, but in South Africa. Sadly due to popular demand of other varieties, a lot of it was ripped out. Luckily this little block in the Polkadraai is still in the ground and is said to be one of, if not the last block in Stellenbosch.

J-B Adam is one of the oldest estates in Alsace, with 19 ha of organic vineyard in the Haut Rhin village of Ammerschwir. Made by biodynamic harvesting, this 100% Pinot Auxerrois shows just what an amazing concentration can be achieved when made from vines of over 50 years age.