New Arrivals

Horse Kick Cider is locally pressed at Chasemore stud farm. Hand made and about as natural as you can get. This batch of Horse Kick has been fermented in New Zealand Pinot Gris barrels.

Horse Kick Cider is locally pressed at Chasemore stud farm. Hand made and about as natural as you can get. The Whisky Keg Cider has been fermented in ex-Laphroaig whisky casks imparting a wonderful smokiness to the cider.

A fantastic little Sauvignon from Constantia. Intense varietal character is the cornerstone of this classically-styled Sauvignon blanc, combining tropical fruit flavours with a well-integrated minerality. A wine of freshness, impeccable balance and great length

A superb Malvasia Puntinata from Rome. The vineyards are located in the classic area of Castelli Romani, between the ancient volcanic area of southern Lazio and the city of Rome. The vineyards are located in the high quality production area of Roma DOC. This wine is bright straw-yellow in colour.

Made from select parcels of grapes from around the Swartland region, the Kloof Street range from Mullineux is all about freshness, balance and drinkability. Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character.

Made from parcels of grapes from around Swartland, the Kloof Street range from Mullineux is about freshness, balance and drinkability. The Kloof Street Rouge is a blend of Syrah, Cinsault and Carignan. This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit.

A single vineyard Cinsault from Swartland. As you’d expect from a wine produced in the Swartland, this is the biggest and most powerful of the Milners’ four Cinsault releases. Broad, plush and savoury, with bush vine concentration, some stemmy spice and bramble and strawberry fruit.

A single vineyard old vine Cinsault from Stellenbosch. Taking their fruit from a patch of old bush vines in the shadow of the Helderberg, facing west towards False Bay, this impressive Cinsault has a marked ocean influence.

Dog Point is a vibrant, perfumed Sauvignon Blanc characterised by freshly squeezed citrus and dried herbs. The wines juicy palate and fresh acidity upfront is followed by a soft, round texture. The quality and

The Domaine des Marrans Chiroubles comes from two plots located in Les Cotes and Crozet with fifty year old vines on two very well exposed, steep slopes. The wine is deep red in colour, the nose is an explosion of black cherry and ripe berry fruit.

Clairette Blanche is a variety that has a very long history not only in Stellenbosch, but in South Africa. Sadly due to popular demand of other varieties, a lot of it was ripped out. Luckily this little block in the Polkadraai is still in the ground and is said to be one of, if not the last block in Stellenbosch.

J-B Adam is one of the oldest estates in Alsace, with 19 ha of organic vineyard in the Haut Rhin village of Ammerschwir. Made by biodynamic harvesting, this 100% Pinot Auxerrois shows just what an amazing concentration can be achieved when made from vines of over 50 years age.

The Domaine des Marrans Fleurie is the flagship of their estate. An elegant, refined and subtle wine with blackcurrant, raspberry and floral aromas on the nose, while dark berry fruit dominates the palate.

Patatsblanc is a blend of old vine Colombard and Chenin Blanc from Montagu made by Reenen Borman of Boschkloof fame. This is a mineral wine with concentrated citrus notes, crushed stone, delicate herbal aromas and a touch of freshly cut grass. The wine displays fleshy stone fruit on the palate with a lean Chablis like character. Stunning.

A fantastic single vineyard Chenin Blanc from the Opstal Estate in the Western Cape.The beauty of this wine is even though it stays the same each year (as it’s harvested from the same Single Vineyard classified block on the farm), each year is different.

A fabulous Pinot Noir from Mornington Peninsula in Victoria. This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine.

A rich and concentrated blend of Sauvignon Blanc and Sémillon from the Constantia Valley, this barrel fermented wine combines oak and tropical fruit flavours with a well-integrated minerality. An elegant wine with exceptional balance and length and fantastic ageing potential.

A gorgeous single vineyard Pinot Noir from Stellenbosch. The Faure Vineyard Pinot presents vivid red cherries, redcurrant and sweet spice. On the palate the wine is fresh with bold red fruit and supple tannins.