Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source speciality beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee.
The 2014 vintage of Inglenook Cabernet Sauvignon reflects a very pure composition that contains only small amounts of Cabernet Franc, Petit Verdot, and just a touch of Merlot. From this outstanding year emerges a smooth, generous palate with very fine dusty tannins and exemplary balance.
The Chenin grapes which become Miles Mossop's 'Chapter Two' originate from a single 48-year old vineyard in Paardeberg, Swartland. Bursting with complex aromas of yellow and white peach, citrus blossom, dry straw and toasted almonds.
Racines is a collaboration between Etienne de Montille of Domaine de Montille in Volnay, his Californian-born winemaker Brian Sieve, Rodolphe Péters of Champagne Pierre Péters, and Justin Willet, owner and winemaker at Tyler Winery in Lompoc, Santa Barbara.
The Rolly Gassmann Sylvaner Reserve is a vibrant pale yellow, with delicate white flower and nutty aromas. One the palate, rich grapey flavours, bolstered by a touch of residual sugar, are balanced by a taut acidity and saline character. Approachable for drinking now, this wine will also keep for another decade or more.
A well-dressed cleansing classic that combines complex natural citrus flavours with subtle botanical notes, all made of 100% natural ingredients which are designed to complement your drink- rather than drown it in sugary sweetness or artificial flavours.
A low-calorie tonic blend of all-natural aromatic botanicals with orange & lemon essences, with lower amount of fruit sugar levels to balance the quinine’s crispness with a rounded aftertaste and dry finish.
Pimento is the brainchild of Eric Dalsace, a Parisian who had decided to give up alcohol and who was looking for something to replace the burn and intensity of a strong drink. Many months of experimenting with all sorts of roots, flavours, spices, cordials, fruits, juices and chilli pepper led to a perfect combination and Pimento was born!
With our Featherweight micro pale, we have reduced the alcohol and maximized the flavour. This beer punches above its weight with Amarillo and Cascade fighting it out to bring you big hits of orange and grapefruit. A great session beer for all occasions this pale is the perfect midweek treat or easy-going weekend tipple.
Our IPA has returned, with an update of ingredients to suit it’s new guise as a keg beer and fully energised to deliver it’s full whack of hop flavours. Hazy orange on the eye, it boasts aromas of passion fruit and leaves refreshingly dry with an orange peel and piney finish. (Vegan)
A dark inky stout that captures the flavour of our favourite biscuit with coffee, Biscoff. With a variety of spices; nutmeg, cinnamon and ginger to get the flavour we wanted, then added some oats for a fuller body and cocoa powder for dark chocolate notes.
Combining the incredible Citra and Chinook hops from Yakima valley on the west coast of America to create a juicy combination of citrus and tropical flavours. Five different malts marry to balance a well-rounded pale ale that packs a punch.
“Our newest pale ale showcasing Ekuanot and Azacca hops. These two hops infuse tropical fruit aroma with a citrussy undertone, backed up by plenty of oats for a fuller and well rounded body. With a very light bitterness, this is a easy drinking fruity pale ideal for summer!”
The award-winning red “India Pale Ale” relies on crystal malt for its glorious red colour and toasty sweet flavours. Perle and Centennial hops create a smooth but punchy bitterness that leaves you wanting more.
Six different hops from around the world collide to make our powerful west coast style IPA. Strong tropical fruit aromas and higher bitterness make Five Claw hard to put down. Left naturally hazy to give an authentic colour, appearance and mouthfeel of a full-on west coast IPA.
Our newest pale ale brewed in collaboration with our friends at Siren Craft Brew. Using a brand new hop called Cryopop, which pops with tropical fruit, citrus and stone fruit flavours. We also used Bru-1, Mosaic and Citra for a complex and well rounded hop forward palate. Expect a full body and light finishing bitterness.
A luxurious espresso Martini made with a blend of premium vodka and fine Arabica coffee. Unknown Pleasures is a collaboration between The Great British Menu`s Oliver Peyton and legendary bartender Dre Masso.