The greatest beer in the world ! Sweet and sour,red ale with massive character and wine-like complexity,from Roeselare, Flanders. Aged in massive old oak tuns. Warning ! not for everyone - especially Coldplay fans.
This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.
DeuS Brut des Flandres is a unique brew that was introduced to the world in 2002. It is a sparkling, honest and pure beer created with just water, yeast, malt and hops. The carefully selected yeast cultures add a mild taste of ginger.
Sercial is the driest style of madeira and exhibits mouthwatering acidity. Golden orange in colour, the wine displays vivid floral aromas, with nuts and dried orange peel on the palate. This is a complex wine with balanced acidity and a lengthy finish.
A dark gold wine with greenish hues. A complex and developed aroma of honey, nuts, namely hazelnuts and vanilla. Half sweet palate of nuts, with caramel and wood and a good balance between sweetness and acidity. An excellent accompaniment to rich desserts and chocolates.
Rare by name and rare by nature. This wine is truly spectacular, expressing generations of flavour with the oldest material coming from fourth generation Jack Stanton in the 1970s. Delicious treacle in colour with aromas of intense coffee bean and malt extract.
Madeira is a fortified wine that depends upon heat and evaporation to createconsistent long lasting styles. The must is fortified, either to arrest fermentation for a Malmsey or a Bual, or later in the fermentation process, in the case of Sercial or Verdelho before undergoing its own very special maturation.
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.