Spirits & More

Pale, Carapils and Caragold malts create a light body with Columbus, Citra and Vic Secret Hops provide a juicy hop flavour. Phenomenal IPA packed with character, a worthy tribute to our boy!

Juicy New England styled IPA. Aromas of peach, orange and earthy fruits combine with the drinkable, not-quite-sweet body.

La Trappe Dubbel is a classic and one of the founding Trappist breweries. Dark, deep brown ale with a rich malty, sweet caramel taste and a subtle influence of dates, honey and dried fruits. Wow!

Evin O’Riordain has been the trailblazer at the forefront of London’s burgeoning brewing scene. Setting up in 2009 in a railway arch in Bermondsey over the following years he has created some iconic beers. The Kernel IPA is one of the best IPAs we`ve ever tried, a powerful hop character expertly balanced by rich malty notes. Sublime.

A world classic. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.

This seasonal stout uses cacao nibs and Seville orange zest to accentuate its smooth silky body.

World Classic. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

Double dry hopped with spectacular and spanking new hop Sabro, paired with Amarillo for a light citrussy pale. Hops are only one half of the story, however, and yeast has its part to play in this pan-european party.

With an aroma full of peach, and a resinous aftertone, Lucky shows you the full range of what Simcoe can do. A New England cousin to Alligator Tugboat, our Simcoe-celebrating West Coast IPA, Lucky has the full-bodied softness you would expect of a NEIPA, with a piney twist and bitter finish that leaves you wanting more.

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.

Ola Dubh is the result of ageing Old Engine Oil, Harviestoun`s superb black ale, in casks that were formerly used to age Highland Park 12 year old. This beer is rich, dark and intoxicating.

A classic cherry beer with fruity tartness & winey complexity. Fermented using a mixture of young and 2yr old lambic. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified.

Hidden Curiosities is a small batch artisinal gin made in the heart of the Surrey Hills.

Lightly salty and yeasty on the nose with a subtle hint of almonds. Initially dry on the palate with a light touch of oxidative flavours. The yeasty minerality continues through tinged with a touch of lemon and more lightly toasted salty almonds. Light, tangy and refreshing, perfectly clean on the finish.

This unique Dark Ale by Quinta do Portal is aged in port barrels imparting a richness and deep wood notes that lend the beer a moderate sourness. A powerful, dense beer with bags of character.

Horse Kick Cider is locally pressed at Chasemore stud farm. Hand made and about as natural as you can get. The Whisky Keg Cider has been fermented in ex-Laphroaig whisky casks imparting a wonderful smokiness to the cider.

Horse Kick Cider 2018 Vintage (75cl). Locally made at Chasemore Farm in Cobham, this award-winning craft cider is made from 100% apple juice using one of the only horse driven apple presses in the UK. Fermentation is from the wild yeasts on the apple skins, creating a wonderful depth of flavour.

The aromas are delicate and complex, with notes of almonds and autolysis, whilst on the palate it shows savoury notes, with flavours of green apple, sea salt and toasty yeast. The extra body and structure comes from the fermentation in barrel.

Water, Honey and Yeast is all it takes to brew up this crisp, refrsheing and tasty mead. The oldest drink in the world! It`s also what they drink on Game of Thrones, perfect with the new season round the corner!

This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.