Spirits & More

Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long.

The greatest beer in the world ! Sweet and sour,red ale with massive character and wine-like complexity,from Roeselare, Flanders. Aged in massive old oak tuns. Warning ! not for everyone - especially Coldplay fans.

Combining the incredible Citra and Chinook hops from Yakima valley on the west coast of America to create a juicy combination of citrus and tropical flavours. Five different malts marry to balance a well-rounded pale ale that packs a punch.

An easy-going pale that relies on German malted rye to create a velvety soft mouthfeel with a very dry finish. Created to honour the Rugby World Cup in Japan back in 2019.

With floor-malted Maris Otter from Norfolk, Fuggles and Golding from Hukins Hops in Kent - brewed in London - Macintosh Ales Best Bitter is a modern take on a traditional best bitter.

The award-winning red “India Pale Ale” relies on crystal malt for its glorious red colour and toasty sweet flavours. Perle and Centennial hops create a smooth but punchy bitterness that leaves you wanting more.

It pours still with a light amber hue and unfiltered clarity, Spicy and sharp apple nose Ripe red and green apple fruit and acidity.

Great body and mouthfeel with delicious cidery tang

On the nose wood, spice, char, vanilla and ripe fruit. Flavour of sweet fruit to start then touch of brett, funk, then oak, char and more over ripe fruit. So full and round. Great finish with satisfying mouthfeel of sweet fruit and spicy charred oak.

Fermented with wild yeasts in ex whiskey barrels for the most part.

This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.

Make your drink better with bitters. Bitter Union enhances and balances the different flavours in your drink providing an aromatic, bitter twist. With flavour notes of sour cherry, cinnamon and clove with a bitter punch from the gentian root. Works well as an all-round addition to most cocktails such as an Old Fashioned or a Whisky Sour.