Brewed according to the original recipe of Georg I. Schneider since 1872. Deep amber in colour, perfectly balanced and powerful with notes of spice and clove. This weisse gives a real taste of Bavaria.
La Trappe Dubbel is a classic and one of the founding Trappist breweries. Dark, deep brown ale with a rich malty, sweet caramel taste and a subtle influence of dates, honey and dried fruits. Wow!
Pale, Carapils and Caragold malts create a light body with Columbus, Citra and Vic Secret Hops provide a juicy hop flavour. Phenomenal IPA packed with character, a worthy tribute to our boy!
The return of Big Smoke`s IPA. Hazy orange on the eye, it boasts aromas of passion fruit and leaves refreshingly dry with an orange peel and piney finish.
The greatest beer in the world ! Sweet and sour,red ale with massive character and wine-like complexity,from Roeselare, Flanders. Aged in massive old oak tuns. Warning ! not for everyone - especially Coldplay fans.
With floor-malted Maris Otter from Norfolk, Fuggles and Golding from Hukins Hops in Kent - brewed in London - Macintosh Ales Best Bitter is a modern take on a traditional best bitter.
A world classic. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
The perfect ratio of peanut butter, lactose and biscuit. A massive hit of roasted peanut on the nose, followed by a silky-smooth mouthfeel and a sweet CRUNCH(!) as it goes down.
World Classic. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.
A rich backbone of Vienna malt, single deccocted for depth, our tangy house acid culture and Tettnang hops. fermented with Braybrooke’s house yeast from Franconia. Crisp, Deep and refreshing.
Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.
A classic cherry beer with fruity tartness & winey complexity. Fermented using a mixture of young and 2yr old lambic. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified.
A winemakers beer, Loosen Brau was originally brewed for private consumption by Ernst Loosen, and is now finally available to buy! The beer is brewed with no additives and according to the German Beer Purity Law. It is bottom-fermented with a second fermentation in the bottle.
The aromas are delicate and complex, with notes of almonds and autolysis, whilst on the palate it shows savoury notes, with flavours of green apple, sea salt and toasty yeast. The extra body and structure comes from the fermentation in barrel.
Horse Kick Cider is locally pressed at Chasemore stud farm. Hand made and about as natural as you can get. The Whisky Keg Cider has been fermented in ex-Laphroaig whisky casks imparting a wonderful smokiness to the cider.
Horse Kick Cider 2018 Vintage (75cl). Locally made at Chasemore Farm in Cobham, this award-winning craft cider is made from 100% apple juice using one of the only horse driven apple presses in the UK. Fermentation is from the wild yeasts on the apple skins, creating a wonderful depth of flavour.
Water, Honey and Yeast is all it takes to brew up this crisp, refrsheing and tasty mead. The oldest drink in the world! It`s also what they drink on Game of Thrones, perfect with the new season round the corner!