The greatest beer in the world ! Sweet and sour,red ale with massive character and wine-like complexity,from Roeselare, Flanders. Aged in massive old oak tuns. Warning ! not for everyone - especially Coldplay fans.
Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.
A classic cherry beer with fruity tartness & winey complexity. Fermented using a mixture of young and 2yr old lambic. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified.
A winemakers beer, Loosen Brau was originally brewed for private consumption by Ernst Loosen, and is now finally available to buy! The beer is brewed with no additives and according to the German Beer Purity Law. It is bottom-fermented with a second fermentation in the bottle.
The aromas are delicate and complex, with notes of almonds and autolysis, whilst on the palate it shows savoury notes, with flavours of green apple, sea salt and toasty yeast. The extra body and structure comes from the fermentation in barrel.
Horse Kick Cider 2018 Vintage (75cl). Locally made at Chasemore Farm in Cobham, this award-winning craft cider is made from 100% apple juice using one of the only horse driven apple presses in the UK. Fermentation is from the wild yeasts on the apple skins, creating a wonderful depth of flavour.
Horse Kick Cider is locally pressed at Chasemore stud farm. Hand made and about as natural as you can get. The Whisky Keg Cider has been fermented in ex-Laphroaig whisky casks imparting a wonderful smokiness to the cider.
Water, Honey and Yeast is all it takes to brew up this crisp, refrsheing and tasty mead. The oldest drink in the world! It`s also what they drink on Game of Thrones, perfect with the new season round the corner!
This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.
This is a naturally sweet sherry made from very ripe muscat grapes. The wine is aged in the traditional solera system, that the Spanish do so well. It is pale and amber in colour with little fleck of gold in the light.