Spirits & More

An easy-going pale that relies on German malted rye to create a velvety soft mouthfeel with a very dry finish. Created to honour the Rugby World Cup in Japan back in 2019.

At last, a proper G&T in a can. 200ml of our bespoke Indian tonic water has been added to 50ml of Silent Pool Gin. That's a double measure in every language!

With floor-malted Maris Otter from Norfolk, Fuggles and Golding from Hukins Hops in Kent - brewed in London - Macintosh Ales Best Bitter is a modern take on a traditional best bitter.

The Einsiedler Hell has a golden yellow tone and a fine-pored foam which enhance the round and fuller bodied character. By adding aromatic hops combined with fine light coloured barley malts this divine beer has become the reference among Germanys finest beer specialties.

The award-winning red “India Pale Ale” relies on crystal malt for its glorious red colour and toasty sweet flavours. Perle and Centennial hops create a smooth but punchy bitterness that leaves you wanting more.

Wholehearted Weissbier with a pleasant fruity scent. Pale orange in colour, the Einsiedler Weissbier embodies this peculiar and recognizable style. 

It pours still with a light amber hue and unfiltered clarity, Spicy and sharp apple nose Ripe red and green apple fruit and acidity.

Great body and mouthfeel with delicious cidery tang

Same size taste, smaller bottle! (5cl to be exact.) Handcrafted with 24 botanicals and water from the Silent Pool, our signature gin is a contemporary London Dry with fresh floral and clarifying citrus notes that are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey.

Experience all the enticing flavours of Silent Pool's Rare Citrus Gin, but packed into a 5cl bottle.  An innovative gin which balances bright and zesty notes of Buddha’s Hand with enticingly rich notes of Natsu Dai Dai, subtly sweetened with Hirado Buntan.

Reflects the sheer, joyous drinkability of great cider; loaded with fruit, freshness and energy.

A blend of hand picked apples from Little Pomona`s  Home Orchard: Dabinett (50%), Harry Masters Jersey (37.5%), Foxwhelp (7.5%), & Ellis Bitter (5%).

This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.

Make your drink better with bitters. Bitter Union enhances and balances the different flavours in your drink providing an aromatic, bitter twist. With flavour notes of sour cherry, cinnamon and clove with a bitter punch from the gentian root. Works well as an all-round addition to most cocktails such as an Old Fashioned or a Whisky Sour.