Spirits & More

A fruity and hoppy red ale made from a blend of malts including Pilsner, Vienna, light and dark crystal malts to achieve a deep red colour. The beer is hopped with combination of Brewers Hold, Chinook and Mosaic.

Pale, Carapils and Caragold malts create a light body with Columbus, Citra and Vic Secret Hops provide a juicy hop flavour. Phenomenal IPA packed with character, a worthy tribute to our boy!

Juicy, New England style IPA. Aromas of peach, orange and earthy fruits combine with the drinkable, not-quite-sweet body.

La Trappe Dubbel is a classic and one of the founding Trappist breweries. Dark, deep brown ale with a rich malty, sweet caramel taste and a subtle influence of dates, honey and dried fruits. Wow!

Evin O’Riordain has been the trailblazer at the forefront of London’s burgeoning brewing scene. Setting up in 2009 in a railway arch in Bermondsey over the following years he has created some iconic beers. The Kernel IPA is one of the best IPAs we`ve ever tried, a powerful hop character expertly balanced by rich malty notes. Sublime.

A world classic. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.

This beautifully fruity pale ale pours an opaque, bright yellow with a white head. Aromas of sweet, wet mango and peppery passion fruit are complimented by grassy Nelson Sauvin and tropical Mosaic hops.

The perfect ratio of peanut butter, lactose and biscuit. A massive hit of roasted peanut on the nose, followed by a silky-smooth mouthfeel and a sweet CRUNCH(!) as it goes down.

This Belgian Bitter is an exercise in balance. Trademark Belgian yeast characteristics, including flavours of clove and underripe banana, intertwine with a firm hop bitterness, underpinned by a soft, sweet malt profile and smooth body

This seasonal stout uses cacao nibs and Seville orange zest to accentuate its smooth silky body.

Inspired by the classic, easy-drinking Pale Ales of America’s West Coast, this is a style where balance between punchy, aromatic hop notes and solid drinkability is key. A clean, dry, lightly resinous and bitter finish sets this beer apart from its hazy counterparts.

World Classic. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

Double dry hopped with spectacular and spanking new hop Sabro, paired with Amarillo for a light citrussy pale. Hops are only one half of the story, however, and yeast has its part to play in this pan-european party.

Solar is a DDH NEIPA. It stacks a supple and full-bodied grist of Maris Otter barley, oats and wheat for a juicy texture. Combining Cryo and T90 Citra, Simcoe and Amarillo in the dry hop, this hazy IPA has intense pineapple, peach and citrus notes, softened by melon and papaya.

Azacca & Citra hops balance a crisp bitterness with a citrus & grapefruit flavour party. The aroma says tropical fruit, the bitter finish says classic West Coast, and the drinking says delightful.

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.

Ola Dubh is the result of ageing Old Engine Oil, Harviestoun`s superb black ale, in casks that were formerly used to age Highland Park 12 year old. This beer is rich, dark and intoxicating.

If you’re going big on a milk stout, you might as well take it all the way to massive. Escape Pod is maxed out with vanilla, coconut and cacao nibs. Brewed with milk sugars, it is smooth and shamelessly sweet.

This one-off IPA is brewed to showcase one of the most distinctive and expressive hop varieties developed by the Hop Breeding Company in recent years, alongside a staple of the craft beer world.

A celebration of simple things given an extra bit of va-va-voom. Soccer is Popular is packed to the rafters with cryo Simcoe & Citra hops, a strike partnership that will never let you down. The light malt character puts the hops front and centre, dank, fruity and resinous. As classic as a DIPA gets, dressed up in its jazziest jersey.

A classic cherry beer with fruity tartness & winey complexity. Fermented using a mixture of young and 2yr old lambic. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified.

This DDH IPA is a single-hop showcase of the latest crop of famous US hop varietal Simcoe, which has a flavour profile that is likely to confound expectations.

Combining a huge, pillowy body with vibrant citrus and tropical fruit flavours from a selection of punchy, modern hop varietals, this is a smooth and decadent DIPA.