The Einsiedler Hell has a golden yellow tone and a fine-pored foam which enhance the round and fuller bodied character. By adding aromatic hops combined with fine light coloured barley malts this divine beer has become the reference among Germanys finest beer specialties.
The award-winning red “India Pale Ale” relies on crystal malt for its glorious red colour and toasty sweet flavours. Perle and Centennial hops create a smooth but punchy bitterness that leaves you wanting more.
A world classic. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
Same size taste, smaller bottle! (5cl to be exact.) Handcrafted with 24 botanicals and water from the Silent Pool, our signature gin is a contemporary London Dry with fresh floral and clarifying citrus notes that are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey.
Experience all the enticing flavours of Silent Pool's Rare Citrus Gin, but packed into a 5cl bottle. An innovative gin which balances bright and zesty notes of Buddha’s Hand with enticingly rich notes of Natsu Dai Dai, subtly sweetened with Hirado Buntan.
Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.
A classic cherry beer with fruity tartness & winey complexity. Fermented using a mixture of young and 2yr old lambic. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified.
The aromas are delicate and complex, with notes of almonds and autolysis, whilst on the palate it shows savoury notes, with flavours of green apple, sea salt and toasty yeast. The extra body and structure comes from the fermentation in barrel.
Water, Honey and Yeast is all it takes to brew up this crisp, refrsheing and tasty mead. The oldest drink in the world! It`s also what they drink on Game of Thrones, perfect with the new season round the corner!
This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.
Make your drink better with bitters. Bitter Union enhances and balances the different flavours in your drink providing an aromatic, bitter twist. With flavour notes of sour cherry, cinnamon and clove with a bitter punch from the gentian root. Works well as an all-round addition to most cocktails such as an Old Fashioned or a Whisky Sour.
Make your drink better with bitters. Bitter Union enhances and balances the different flavours in your drink providing an aromatic, bitter twist. With flavour notes of zingy lemon, hops for floral notes, a subtle hint of herbs and a bitter kick from the artemisia plant.