This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.
This is a naturally sweet sherry made from very ripe muscat grapes. The wine is aged in the traditional solera system, that the Spanish do so well. It is pale and amber in colour with little fleck of gold in the light.
Make your drink better with bitters. Bitter Union enhances and balances the different flavours in your drink providing an aromatic, bitter twist. With flavour notes of sour cherry, cinnamon and clove with a bitter punch from the gentian root. Works well as an all-round addition to most cocktails such as an Old Fashioned or a Whisky Sour.
Make your drink better with bitters. Bitter Union enhances and balances the different flavours in your drink providing an aromatic, bitter twist. With flavour notes of zingy lemon, hops for floral notes, a subtle hint of herbs and a bitter kick from the artemisia plant.
Make your drink better with bitters. Bitter Union enhances and balances the different flavours in your drink providing an aromatic, bitter twist. With flavour notes of orange, warming ginger, star anise and a bitter hit from cinchona bark. A great addition to a wide range of drinks and cocktails such as a Dark & Stormy or a Gin Sour.
Great intensity of fruit on the nose. Pungent, fresh, plum and jam aromas. Excellent volume, wonderful mouthfilling wine. Fruit flavours on the mouth are also strong and fresh. raspberry, cherry, black plum. Good tannic structure. Long flavoursome finish.
The aromas are delicate and complex, with notes of almonds and autolysis, whilst on the palate it shows savoury notes, with flavours of green apple, sea salt and toasty yeast. The extra body and structure comes from the fermentation in barrel.
The Cape Vintage Reserve from De Krans is deep, rich, Port style fortified wine. Portuguese varietals were planted in Calitzdorp during the late 1970’s with Tinta Barocca being the first to find its way to the Klein Karoo. Now Calitzdorp is known as South Africa’s Port Capital with these varietals leading the way.
Briottet Crème de Fraise strawberry liqueur is made with the finest quality strawberries available. Picked by the Romans for their therapeutic qualities, wild strawberries spread through Europe during the 17th century.
A dark, ebony coloured wine with pronounced tearing and a thickness to the eye. In the nose, its bouquet is extremely rich with predominantly sweet notes of dried fruits. Velvety and syrupy in the mouth and with a lingering, tasty finish.
Pale gold with an intense and complex aroma of ripe golden fruit, blending tropical aromas with crystallized orange, plus hints of spices. On the palate is full bodied with a mature luscious tone and finishes with a balanced freshness and a long lasting finish.
Nine Elms No.18 is the first is the first in range of intricately crafted non-alcoholic drinks designed to complement food - not to emulate wine. NINE ELMS No.18 has great acidity, mouth-watering tannins and a good long finish – but most importantly, it’s delicious!
Delicate, floral & with a distinct note of Spanish Sweet Orange, this vermouth is now recognised as the closest equivalent to the legendary Kina Lillet in the Vesper Martini (immortalised by Ian Fleming in Casino Royale, 1953).
This all-natural Limoncello by Bepi Tosolini is made from lemons harvested from the Amalfi coast, considered to be the best area for the lemons. The colour in this Limoncello is a lovely yellow and has a very natural lemon flavour. It is nothing like some of the more, ahem, luminous Limoncellos you see around. Drink ice cold after a meal.
Evergreen dwarf shrubs or trailing vines from North America are better known as cranberries. Cranberry shrubs or vines grow in acidic bogs throughout the cooler regions of the northern hemisphere and produce small, very acidulous and slightly tart berries. This Cranberry Liqueur retains the slightly acidulous taste of the fruit.
This is a very youthful LBV, dark in colour with notes of red fruit, chocolate and spice on the nose. The palate adds an extra dimension and shows notes of rich mocha, black cherry and strawberry. Oak ageing adds a hint of vanilla.