Spirits & More

This all-natural Limoncello by Bepi Tosolini is made from lemons harvested from the Amalfi coast, considered to be the best area for the lemons. The colour in this Limoncello is a lovely yellow and has a very natural lemon flavour. It is nothing like some of the more, ahem, luminous Limoncellos you see around. Drink ice cold after a meal.

This sweet vermouth has been hand-crafted from distilled Sauvignon wine, blended with Pinot Noir and carefully selected botanical infusions of herbs, spices and citrus peel.

A tasty fortified wine from Domaines Francis Abecassis, this is made by mixing cognac with the unfermented grape must used to make cognac. Drink chilled in summer.

From Vestal's 'Pomorze' appellation; made from early-maturing Ludmilla potatoes grown in sandy soils near Poland's Baltic Coast, you'll find this intensely aromatic, with hints of pear and capsicum on the nose, and a uniquely smoky, velvety smoothness.

Abelha Organic Silver Cachaça is a premium hand-crafted white cachaça which is `rested` (descansada). Resting the cachaça for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaça its characteristic bouquet.

Mahogany, with copper-colored reflections. The nose is fine and intense, aromas of toasted almonds, cocoa, and gingerbread. Strong and structured attack, with aromas of figs, morello cherries, prunes and pepper. Soft notes of tobacco in finish. Ideal as an aperitive or with foie gras, blue cheese, chocolate desserts or a brioche.

A Festive gift pack containing three 20cl bottles of Churchill`s Port including a 10 year old Tawny, a Dry White Port and a Reserve Port.