Spirits & More

This all-natural Limoncello by Bepi Tosolini is made from lemons harvested from the Amalfi coast, considered to be the best area for the lemons. The colour in this Limoncello is a lovely yellow and has a very natural lemon flavour. It is nothing like some of the more, ahem, luminous Limoncellos you see around. Drink ice cold after a meal.

Do you know the Bishop of Norwich…? Set to be the Liberators first ever seasonal offering, this single barrel of Cape ‘Port’, aged in cask for two years, could well become an annual release.

Briottet Crème de Fraise strawberry liqueur is made with the finest quality strawberries available. Picked by the Romans for their therapeutic qualities, wild strawberries spread through Europe during the 17th century.

Briottet Crème de Fraise strawberry liqueur is made with the finest quality strawberries available. Picked by the Romans for their therapeutic qualities, wild strawberries spread through Europe during the 17th century.

Briottet Crème de Fraise strawberry liqueur is made with the finest quality strawberries available. Picked by the Romans for their therapeutic qualities, wild strawberries spread through Europe during the 17th century.

Briottet`s Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur -- which is both elegant and subtle -- is just about ready to be drunk.

Evergreen dwarf shrubs or trailing vines from North America are better known as cranberries. Cranberry shrubs or vines grow in acidic bogs throughout the cooler regions of the northern hemisphere and produce small, very acidulous and slightly tart berries. This Cranberry Liqueur retains the slightly acidulous taste of the fruit.

Seedlip, the world’s first distilled non-alcoholic spirit is made like a gin with botanicals, but is definitely not a gin. The predominant flavour is clove rather than juniper, and, most importantly, it has no alcohol.

The second bottling from Seedlip is a celebration of summer – a non-alcoholic spirit that bursts with clean, fresh herbal flavours. Great served long with bitter lemon or soda water over ice. Seedlip is made from six carefully selected botanicals and spices, sourced from around the world and distilled in copper pot stills.

Opens with ripe vinefruit and concentrated blackcurrants, and evolves into a deeply satisfying full aroma with hints of green spice. Silky, voluptuous and very ripe initially, with a lingering viscosity and long concentrated flavour, perfect balance between the sweetness and acidity. Piquant.

Produced by macerating the finest and freshest fruit from France.

Produced by macerating the finest and freshest fruit from France. Briottet Crème de Framboise uses a variety of raspberries that have been cultivated since the Middle Ages and are cousins to the wild raspberry . These berries are sweet but sharp, which is brought out by the maceration process.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since produced to the original recipe. The name “Americano” is due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.

To mark the 120th anniversary of when Giulio Cocchi first made vermouth, the production of Cocchi`s original Vermouth di Torino recipe was resumed in 2011. Unmistakably Cocchi in character, Vermouth di Torino is one of only two geographically protected AOC vermouths (the other being Chambery).

DeuS Brut des Flandres is a unique brew that was introduced to the world in 2002. It is a sparkling, honest and pure beer created with just water, yeast, malt and hops. The carefully selected yeast cultures add a mild taste of ginger.