This all-natural Limoncello by Bepi Tosolini is made from lemons harvested from the Amalfi coast, considered to be the best area for the lemons. The colour in this Limoncello is a lovely yellow and has a very natural lemon flavour. It is nothing like some of the more, ahem, luminous Limoncellos you see around. Drink ice cold after a meal.
DeuS Brut des Flandres is a unique brew that was introduced to the world in 2002. It is a sparkling, honest and pure beer created with just water, yeast, malt and hops. The carefully selected yeast cultures add a mild taste of ginger.
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since produced to the original recipe. The name “Americano” is due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced according to the original recipe. The name “Americano” is due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Seedlip, the world’s first distilled non-alcoholic spirit is made like a gin with botanicals, but is definitely not a gin. The predominant flavour is clove rather than juniper, and, most importantly, it has no alcohol.
The second bottling from Seedlip is a celebration of summer – a non-alcoholic spirit that bursts with clean, fresh herbal flavours. Great served long with bitter lemon or soda water over ice. Seedlip is made from six carefully selected botanicals and spices, sourced from around the world and distilled in copper pot stills.
Abelha Organic Silver Cachaça is a premium hand-crafted white cachaça which is `rested` (descansada). Resting the cachaça for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaça its characteristic bouquet.
To mark the 120th anniversary of when Giulio Cocchi first made vermouth, the production of Cocchi`s original Vermouth di Torino recipe was resumed in 2011. Unmistakably Cocchi in character, Vermouth di Torino is one of only two geographically protected AOC vermouths (the other being Chambery).
Briottet`s Caramel Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. Their recipe -- which employs cream -- will take you back to the flavours of yesteryear.
Crisma is a Cream Liqueur produced at Foursquare Rum Distillery, Barbados. A blend of aged Barbados rum, with cream, vanilla and coffee. "By skilfully blending the finest cream and mature Rum, we are pleased to offer you this delicately flavoured liqueur"
Developed with Pete Holland from The Floating Rum Shack, That Boutique-y Rum Company`s Signature Blends have been designed with cocktails in mind and represent a permanent addition to their range rather than the limited bottlings they`re more known for.
Opens with ripe vinefruit and concentrated blackcurrants, and evolves into a deeply satisfying full aroma with hints of green spice. Silky, voluptuous and very ripe initially, with a lingering viscosity and long concentrated flavour, perfect balance between the sweetness and acidity. Piquant.
An authentic and original Extra Dry Vermouth di Torino produced according to the recipe of the Chazalettes family, who moved from Savoy to Turin in 1860 and began producing vermouths and spirits in 1876. Citrus-peel freshness is beautifully balanced by the roundness of Piedmontese alpine herbs, accompanied by hints of juniper and other spices.
Lovely, light, lively golden colour. Intense almond nose with hints of oaky spice and just a touch of orange. The palate has plenty of life with nutty almond flavours, slightly salty but well-balanced acidity and a good long finish that has a surprisingly light touch for a 30 yearold sherry. Carries the official VORS stamp.
Beautiful soft sweet aromas, hints of cream and caramel but not overpoweringly sweet on the palate - this is the `real thing` , not a commercially made cream Sherry, with wonderfully aged PX to give it the weight and depth.