Briottet Crème de Fraise strawberry liqueur is made with the finest quality strawberries available. Picked by the Romans for their therapeutic qualities, wild strawberries spread through Europe during the 17th century.
This dark herbal elixir is the ultimate social companion and mood elevator. Natural, blissful feeling with lion’s mane mushroom, yerba mate and damiana. Full-bodied and bittersweet with a curious savoury bite.
Light, golden amber colours, clean and round with nutty sherried notes and burnt sugar on the nose. Light and fruity with oranges, raisins and a touch of coffee on the palate. Finishes with a bite of spirit and some lingering sweetness.
Sercial is the driest style of madeira and exhibits mouthwatering acidity. Golden orange in colour, the wine displays vivid floral aromas, with nuts and dried orange peel on the palate. This is a complex wine with balanced acidity and a lengthy finish.
A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.
Aged in excess of 18 years in solera, this oloroso has an old gold colour with a wellrounded pungent nutty nose showing hints of spice, old leather and coffee. Immediately nutty on the palate, but with a tangy freshness that belies its age. Long and wellbalanced with a crisp finish.
Silent Pool Damson Gin is made using locally grown Damsons that are steeped in the Albury gin to fully extract all their wonderful flavour, before gentle filtration. On the nose there are berry fruits mixed with crisp juniper and slight spiciness. The palate is bittersweet with the damson fiving way to hints of almond.
An alluring, bittersweet aperitif. Sloes have been favoured for gin making since the 18th Century. We’ve enhanced their classic tart, cherry flavour with the addition of fruity, bright sour cherry and a secret blend of herbs and spices for a fresh, versatile and seductively scarlet treat.
Rich with aromatic notes of mulling spices and warming gingerbread. Tonka bean adds flavours of cherry, vanilla and cinnamon. Chestnut flour and toasted ginger root bring a nutty, earthy tone and maple syrup imparts a subtle, woody sweetness, all backed up by traditional juniper and coriander.
Distilled from the finest grain, we created this special gin to celebrate an important moment in history - England`s oldest and longest reigning Monarch. She has calmly and delicately served this country as the perfect English Rose and this gin reflects these qualities.
Produced in tiny quanities, this is stunning fortified Alentejo from the Mouchao. After interrupting the fermentation process of the Alicante Bouschet grapes by the addition of high quality “eau de vie”, the fortified wine ages in oak barrels of 1.000 liters for at least 5 years.
Madeira is a fortified wine that depends upon heat and evaporation to createconsistent long lasting styles. The must is fortified, either to arrest fermentation for a Malmsey or a Bual, or later in the fermentation process, in the case of Sercial or Verdelho before undergoing its own very special maturation.
Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin. The result?