This is deep gold, golden yellow with a greenish tint. The nose is very fruity, exotic fruit showing rich fruit characters of pineapple, lychee and acacia flower and a hint of smoke brought by the oak. The palate is very well balanced, rounded, full, with a nice fresness which gives a great elegance to this wine.
This wine is full bodied for a white wine with potent honeysuckle, pear, ginger and apricot aromas. It shows the classic mouth coating Viognier texture balanced by a refreshing acidity. Not overly aromatic and peachy this is a very serious weighty alternative to top White burgundy.
A blend of Los Carneros Chardonnay with Viognier, Roussanne, Marsanne, and Grenache Blanc from the Central Coast with a finish of Chenin Blanc and Semillon. Complex and delicious with aromas of mandarin orange and honeydew melon, hints of marzipan and toasted hazelnut adding a layer of complexity.
A combination of fruit from the very first western corridor vineyard grafted over to Viognier by Alban in 1986 and some of his estate Edna Valley fruit (which he began producing in 1993). A new vineyard, which will play a more prominent role in subsequent vintages brings deep stone fruit and restrained tropical notes to the blend.
Originally a section of the Groot Constantia estate, Eagles Nest is a high quality estate with winemaking/growing by Kevin Watt and Cape legend, Martin Meinert.The only white is Viognier, planted at the insistence of Executive Director, Peter Stewart, who loves the variety.
A classic zesty Pinot Gris from Adelaide Hills. Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes.
Aromatic, ripe nectarines, apricots and lemons together with lovely oriental spices. Silky mouthfeel with honeyed stone fruit with a little pastry. Rich and citrusy with a bit of sherbet on the finish. There`s lots going on and it`s delicious! Great with fish, chicken and anything with a bit of spice.
The robe is a light yellow with an average intensity. The disk is bright, limpid and transparent. The wine has a youthful character.The nose is varietal, with slight smoky and cocoa flavours Airing reveals more fruity notes, apricots and peach.The onset in the mouth is fresh, delicate and moderately ample. One finds again of ripe fruit.
Marlborough Pinot Gris which is whole bunch pressed to give its oaty creaminess pleasure on the palate with flavours of stone fruits and white pear. The Seddon vineyard has a climate that gives the wine a richly textured palate. A different grape for you to discover and enjoy.
Peaches, pineapple, and tropical fruit are complemented by the scent of lemons and ginger. Lush flavors of fresh ripe peaches so juicy they drip down your arm are balanced by flavors of apples, pears and orange marmalade. The balance of fruit and a touch of sunshine lead to a refreshing finish.
Lovely balanced Viognier from Chapoutier. At the foothills of the Coirons in Mirabel in the Ardeche, the volcanic soil is perfectly adapted to the cultivation of Viognier. The wine displays fine aromas of pear apricot with a slight hint of marmalade.
This rich Viognier has a subtle yet complex nose with aromas of apricots and lime marmalade. These characters translate generously onto the palate and are complemented by a rich soft texture. Made in a dry style with fleshy fruit and balancing acidity.
Rich gold in colour, this wine delights with mellow aromatics, which are reminiscent of pear, apple, quince, dough and cream, with a touch of wood smoke. On the palate, generous flavours of baked apple, quince, cream, nuts and pastry.
The Lady symbolises the expressive characters captured by different varieties – the fragrance and richness of Viognier, the finesse of Hárslevelü, the freshness of Sauvignon Blanc, and the enticing texture that Semillon offers. A blend of Viognier 52%, Semillon 21%, Hárslevelü 16% and Sauvignon Blanc 11%.
Lovely subtle & feather light OZ Viognier. Originating from the northern part of Rhone in France, Viognier has extremely individual characteristics; dry, powerful, spicy and reminiscent of dried apricots when picked ripe. The Dreamer is light in colour with hints of green, its aromatics are bright and spicy fruit characters.
This Pinot Gris has a soft floral nose accompanied by pear, quince and some spicy notes equipoised by flavours of lemon, white peach and savoury yeastiness characters. Elegant and deftly balanced with a dry mouth-watering finish
Domaine Gayda`s Viognier really captures the spirit of the Languedoc. Bursting with vibrant floral aromas and stone fruit characters. The wine has crisp acidity and notes of peach and nectarine on the palate with a touch of honey on the finish. A great value Viognier.
This has full ripe Pinot Gris spiciness in the nose, with a lovely lemon lift. It is medium weight, but with a full, stony impact on the palate, where it is long and satisfying with good acidity. No malolactic fermentation is allowed, so the wine retains a bright crisp citrus acidity. Attractive peach fruit. creamy texture, very slightly off-dry.
Organic Viognier from Dominio de Punctum in La Mancha. A beautiful pale gold in colour, this Viognier is highly aromatic with perfumed, floral aromas on the nose. The palate is full of white blossm, magnolia and peach flavours, balanced perfectly with a refreshing, citric acidity.