Our Wines

A selection of the best fruit available in special vintages only from an old single vineyard “Canajas” It is located at 465 metres altitude within the 300 hectare Ygay estate surrounding the winery in the southern point of Rioja Alta wine area. Special green harvest techniques are carried out in the pursuit for fresh concentration and complexity.

The focus of Piedrasassi`s wine program is cool-climate syrah. It is at the cool climate sites that syrah is at its most compelling: producing the most complex aromas, the most savory textures.

Impressive SA Chard, Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with quince, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is full bodied & generous, but still balanced by crisp acidity.

Dedicated to Philip Mazzei (1730-1816), an illustrious ancestor of the family, a passionate grapegrower, political thinker, and “worldly citizen”. A blend of Cabernet Sauvignon from each of the Mazzei’s estates, Philip is the quintessence of Tuscany.

The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

Grapes for the Carpe Diem Chardonnay are selected exclusively from the best vineyards in Northern California`s cool Anderson Valley. This fog-shrouded region not far from Mendocino Coast and the Pacific Ocean provides ideal growing conditions for these delicate grapes.

Produced by one of the finest growers in St Veran, adjacent to Pouilly Fuisse, on vines situated on chalk and limestone hillsides. Wonderfully structured, showing great fruit with lovely toasty flavours and a crisp citrus aftertaste, ideally balanced and full bodied.

Jean Auvigue is one of the most highly respected specialists of Pouilly in the south of Burgundy. His small domaine produces Pouilly Fuissé of the highest quality with vibrant Chardonnay fruit. It is rich with mineral flavours while a brief maturation in wooden cask adds spice and complexity.

This distinguished grower creates rich and voluptuious Meursaults, exotic with the bouquet of toasted hazelnut, almond and butterscotch yet elegant and supple with a hint of toasted oak.

The superb Domaine des Bosquets Gigondas is made by Laurent Brechet from his 26 hectare estate close to the Dentelles de Montmirail mountains. As at Vaudieu, the wine has freshness yet richness. Laurent has identified three different terroirs which add to the potential for different ripeness levels and fruit characters.

Cherry red in colour; fresh, perfumed aromas of ripe plum and berry fruits of Merlot, with cherry and red fruit of Grenache on the nose. The palate is round, with medium to full body and integrated supple tannins; it is juicy, easy to drink, with a touch of spice to the long, fruit-driven finish.

This exceptional red wine from Touraine is made from 30 year old Cabernet Franc vines grown on gravel soils in a warm micro-climate. It has been aged on the lees in Burgundy casks for a year to bring roundness and subtlety. The colour is an unexpectedly deep purple, and the bouquet combines black fruits and spice.

Owned by the incomparable Henri Bourgeois this show piece estate is renowned for being a top quality producer of both Pouilly Fume and Sancerre and has collected a bundle of awards and medals over the last decade or so.

This Aglianico is organic and widely reputed to be one of the best grape varieties to come out of Southern Italy. This lovely wine displays notes of cherry, herbs and tar. 20% of the wine has been aged in oak barriques which helps to add an extra layer of complexity.

One of the top 5 Malbec estates. This is all dark fruits and big spice. Soft blueberry and blackberry scents lead to floral aromas and hints of cinnamon in a sophisticated balance. Full-bodied with velvety tannins and fresh acidity.

This wine is a great expression of the Sonoma Coast vineyards. By making wine with minimal intervention, Kutch manages to create Pinot Noir like this that shows genuine site definition.

Tres Naris Riesling is bright yellow in colour with tiny hints of green. The wine has aromas of fresh hay and yellow fruits. The medium bodied palate is fresh and invigorating, with lively acidity to balance the full, ripe fruit on the long, juicy finish.

Bright yellow in colour, the ‘Generations‘ Riesling is aromatic on the nose with notes of peach, honey and ripe apple. The palate is round and fairly full in body with excellent intensity of stone fruit and mineral character.

This wine has been made to be a perfect match for cheese and is naturally sweet as opposed to being late harvested or fortified. Very well balanced, this would also work supremely well with sweet desserts and not just cheeses.

From the maiden release in 2001, this benchmark wine has redefined South Africa’s own red grape variety, Pinotage, with its classic, refined styling and unique complex character. This is a wine unlike anything else, intense, rich and savoury with a beautiful underlying minerality.

Superb. Ayala`s Prestige Cuvee which outperforms many bigger names at twice the price. As clear as crystal, the colour is a subtle golden yellow. The nose offers a lovely bouquet of very ripe dried fruit, acacia honey, pineapple and ginger bread.

The robe is a light yellow with an average intensity. The disk is bright, limpid and transparent. The wine has a youthful character.The nose is varietal, with slight smoky and cocoa flavours Airing reveals more fruity notes, apricots and peach.The onset in the mouth is fresh, delicate and moderately ample. One finds again of ripe fruit.

This elegant and sophisticated blend uses all three varietals, Pinot Noir, Chardonnay and Pinot Meunier. These Varietals are from three different years, sourced from the best sites in the

One of the very best Vintage champagnes, as good as a lot of prestige cuvees, fabulous value.