Our Wines

The focus of Piedrasassi`s wine program is cool-climate syrah. It is at the cool climate sites that syrah is at its most compelling: producing the most complex aromas, the most savory textures.

The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

Maison Louis Jadot Meursault have a fragrant, ripe, full fruited bouquet which is confirmed on the palate, a generous, supple texture and the distinctive hazelnut and spice nuances which carry into a persistent finish of great finesse. Meursault is rich enough to match foods like fish in a cream sauce, shellfish, poultry with cream and white meat.

Jean Auvigue is one of the most highly respected specialists of Pouilly in the south of Burgundy. His small domaine produces Pouilly Fuissé of the highest quality with vibrant Chardonnay fruit. It is rich with mineral flavours while a brief maturation in wooden cask adds spice and complexity.

Cote d`Or - The Morey family has been located in a C19 coaching inn situated in the village of Chassagne for over 100 years. Today, the 9ha estate is one of Chassagne Montrachets most important and influential, using traditional vinification to create full-bodied, complex and powerful white Burgundy.

The superb Domaine des Bosquets Gigondas is made by Laurent Brechet from his 26 hectare estate close to the Dentelles de Montmirail mountains. As at Vaudieu, the wine has freshness yet richness. Laurent has identified three different terroirs which add to the potential for different ripeness levels and fruit characters.

The robe is a light yellow with an average intensity. The disk is bright, limpid and transparent. The wine has a youthful character.The nose is varietal, with slight smoky and cocoa flavours Airing reveals more fruity notes, apricots and peach.The onset in the mouth is fresh, delicate and moderately ample. One finds again of ripe fruit.

Italy`s leading producer of quality sparkling wine. 103 Different parcels of wine are all vinified separately. A significant proportion of the wines are fermented and matured for seven months in small oak barrels.

Pale yellow colour. A fresh, lively nose, with notes of citrus and a touch of elegant oak. The wine is well balanced with good acidity, medium to full body and long, mineral finish.

The Montepulciano and Sangiovese grapes are from the Abruzzi while the rest are grown in Southern Puglia. For this reason, the wine is classified as a Vino da Tavola. A deeply coloured, intense and powerful wine that is, according to its creator, Valentino Sciotti, ‘a true taste of Southern Italy’ Deep red in colour, with garnet tones.

The 2009 is fresh, pure and lifted with a subtle smoky aromas. The palate is ripe and full with good depth, lots of tannin and excellent balance. A mineral vein runs throughout the long finish.

Deep ruby red in colour, with ripe cherries and plum perfumes on the nose, giving way to soft, ripe fruit and rounded spicy tannins on the palate. Dense and concentrated to the finish.

Cabernet Sauvignon 10% Cabernet Franc. Powerfully expressive with depth and elegance, rivalling classed growth Bordeaux for quality. The 2010 Cabernet Sauvignon Collezione De Marchi is magnificent. Violets, smoke, plums and cassis jump from the glass in a stunning wine.

Chamonix Chardonnay is released in the second year after the harvest. The wine shows bright straw yellow colour with golden highlights and ample aromas in scents that recall tropical fruits and grapefruit, mingling with hints of oatmeal, caramel and nutmeg.

Super attractive Bordeaux style Tuscan. Deep ruby red with purple hues, notes of black cherries, sage, chocolate, cassis and new leather on the nose give way to opulent rich fruit in the mouth. This is a huge, brooding red that will reward a few years‘ ageing while its formidable tannins melt into the fruit and the finely integrated oak.

Light gold in colour with complex aromas of ripe stone fruit such as apricot and peach with notes of white flowers. On the palate, the fresh, citrus character is rounded out by the vanilla notes from the oak ageing and complemented by a nervy, mineral quality. The long finish is floral and fragrant.

A deep ruby mulberry colour with aromas of vanilla, ripe cherries, blackberries, cinnamon and sweet spices. The wine is amply structured, full, round and smooth on the palate with rich fruit and berry sensations, and good length of flavour. Although impressive young this wine should reach a prime at 10-15 years.

Very deep ruby/purple in colour with dark, intense and very pure aromas of violets and ripe summer berries with touches of roast meats and complex spice notes. On the palate there is lots of black fruit, classic savoury spice and persistent, mouth-coating tannins.

The 2013 Clos Mireille Blanc de Blancs is a lovely pale yellow color with delicate silvery green glints. The expressive and fruity nose reveals an aromatic palette of broom, dried almonds, and yellow melon. The ample and beautifully round mouth is fresh and acidy with notes of peaches and white plums, lemon zest, and lime blossom.

Deep purple, with youthful violet on the edges. Blueberries, damson plums and cherries on the nose along with intriguing notes of fresh tea, lavender and Turkish delight. Flavours are intense, fresh and powerful with pure blueberry character, followed by an array of juicy blackberries and strawberries.

Vibrant mulberry red, with a strong crimson meniscus. Amazing complexity on the nose, with an attractive combination of cassis, chocolate, aniseed and ironstone aromas. Plush, silky and long, a compote of fresh red fruits, made up of plum and cherry flavours complemented by fine, elegant tannins and a long and persistent finish

One of Australia`s top whites, on allocation only this wine was named after Kevin John Cullen, a pioneer of the Margaret River wine region. Made on a certified Biodynamic, Carbon Neutral and naturally powered estate. Following harvest, the Chardonnay grapes were whole bunch pressed and fermented with wild yeast in French oak barriques.

An Orange/ Skin contact wine. The idea behind this wine is to make a white wine like a red wine. The grapes were left on skins and fermented partially before being pressed. A complex wine, with lemon, cumquat, orange blossom and hints of honey. Textured and concentrated on the palate, with great length and persistence.

Interesting, dry Furmint from Tokaji. Great food wine very versatile, medium gold in colour. This aromatic varietal produces a young, intense, highly mineral wine with a creamy texture. The taught acid structure balances the lively pear, lime and quince and salty, mineral character, which lingers on the elegant finish.