Our Wines

Billecart`s calling card, a reference point amongst rosé champagnes with amazing finesse and great intensity. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. A pale yet radiant pink colour adorned with warm glints of gold.

Pio Cesare own 70 hectares of vineyards in the hills of Barolo and Barbaresco, including some of the prime sites for growing Nebbiolo including 16 hectares of the ‘Ornato’ vineyard in Serralunga d’Alba and 10 hectares in Mosconi in Monforte d’Alba, two of the best vineyards in the Barolo area.

Billecart-Salmon Cuvee Louis Blancs de Blancs is surely one of the finest examples of this style. There is a creamy, tactile sensation on the palate with a graceful finesse and a beautifully refreshing balance with natural flavours of lemon zest, wild peaches and white pepper.

Mayacamas have been producing stunning, old-world inspired wine since the 1950s. The Cabernet Sauvignon is savory, bright and deep. This generous wine offers black cherry, ripe blackberry, and mission fig. On the palate herb notes of star anise, marjoram and French lavender provide complexity and depth alongside the juicy bramble fruits.

Chante Alouette from the brilliant Chapoutier stable, is made from 100% Marsanne. Aromas of buttery citrus fruits, honeysuckle and a touch of tropical pineapple in the glass. This relatively full-bodied wine is wonderfully elegant. This beautiful rich wine does not disappoint through to the very last glass.

Bodega Colomé was established in 1831 by the Spanish Governor of Salta, Nicolás Severo de Isasmendi y Echalar. In 1854, his daughter Ascensión, who was married to José Benjamín Dávalos, brought the first French pre-phylloxera Malbec and Cabernet Sauvignon vines to Colomé.

A limited release of the 2007 Magnum of CVNE Imperial Gran Reserva. Intense dark cherry color, with a top layer of color. The nose shows attractive aromas of berries, like blackberries, black currant, raspberry, all joined together with the spices from its ageing in barrel.

In 2006, château d’esclans produced for the first time a few barrels of rosé from a vineyard of 80-years-old vines atop a hill in provence. A new chapter had begun in the world of rosé. Some have hailed Garrus as the finest rosé in the world. The wine has white peach, candied apple and ripe pear on the nose, with a hint of oak and rose petals.

The grapes are sourced exclusively from the single vineyard ‘Il Bricco’ estate, one of the prime sites within the Barberesco appellation situated in the village of Trieso. This wine is powerful and structured, rich in ripe fruit, opulent, spicy and will have a very long life.