Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon. With 10 years lees ageing this great, rare and sought-after wine subtly offers the signature of Billecart`s top Pinot Noir and Chardonnay terroirs.
The new Charles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. The current range is one of the most awarded collections of wines in the world. Exceptional. This displays all the noble characteristics of mature Chardonnay and its incredible potential for ageing.
Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.
Billecart`s calling card, a reference point amongst rosé champagnes with amazing finesse and great intensity. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. A pale yet radiant pink colour adorned with warm glints of gold.
Top selection from Mouchao with very limited release and allocation, it is only made in years of exceptional quality and and chosen from the best parcels of Alicante Bouschet in the Carapetos vineyard. Crushed by foot and after fermentation in the lagares it is aged in in two wooden vats numbered 3 and 4 for 24 months.
Expertly selected by Simon Field Master of Wine (long term Champagne buyer and now widely respected wine journalist) and Dr George Gross (Royal and Ceremonial historian and Visiting Research Fellow of King’s College London) this case provides contemporary examples of wines lavishly consumed at British royal feasts and coronation banquets, from t
Pio Cesare own 70 hectares of vineyards in the hills of Barolo and Barbaresco, including some of the prime sites for growing Nebbiolo including 16 hectares of the ‘Ornato’ vineyard in Serralunga d’Alba and 10 hectares in Mosconi in Monforte d’Alba, two of the best vineyards in the Barolo area.
Billecart-Salmon Cuvee Louis Blancs de Blancs is surely one of the finest examples of this style. There is a creamy, tactile sensation on the palate with a graceful finesse and a beautifully refreshing balance with natural flavours of lemon zest, wild peaches and white pepper.
This mixed case brings together three wines to commemorate romantic royal alliances over the years, including an English Sparkling to commemorate the coronation of George IV in 1821 and his morganatic marriage to Maria Fitzherbert.
Mayacamas have been producing stunning, old-world inspired wine since the 1950s. The Cabernet Sauvignon is savory, bright and deep. This generous wine offers black cherry, ripe blackberry, and mission fig. On the palate herb notes of star anise, marjoram and French lavender provide complexity and depth alongside the juicy bramble fruits.
A limited release of the 2007 Magnum of CVNE Imperial Gran Reserva. Intense dark cherry color, with a top layer of color. The nose shows attractive aromas of berries, like blackberries, black currant, raspberry, all joined together with the spices from its ageing in barrel.
Champagne is mostly known as a celebratory wine served to mark special occasions, but it is also a very food-friendly wine. Sommeliers and chefs love working together to pair champagne with main courses. This mixed case is designed for champagne-lovers and foodies.
Chante Alouette from the brilliant Chapoutier stable, is made from 100% Marsanne. Aromas of buttery citrus fruits, honeysuckle and a touch of tropical pineapple in the glass. This relatively full-bodied wine is wonderfully elegant. This beautiful rich wine does not disappoint through to the very last glass.