An intense purplish-red color. Intense and complex on the nose with notes of ripe fruit; morello cherries, blueberries and plums merge with sweet and spicy aromas of cocoa and pepper; its bouquet is completed by fresh balsamic sensations.
A blend of Aglianico and Piedirosso from the Roccamonfina IGT. Rich and expressive, with sappy black cherry and currant fruit, a tarry, mineral-tinged underpinning and accents of black licorice drop, wild herb, graphite and mocha, all wrapped around fine-grained tannins. Elegant and supple overall, with a long, aromatic finish. Aglianico.
Engaging aromas of wild berry, new leather, tilled earth and clove slowly take shape in the glass. On the savory medium-bodied palate, bracing but noble tannins underscore a black-cherry core while notes of black olive, anise, Mediterranean herb and earthy game provide the backdrop. It`s loaded with personality.
Golden yellow in colour, clean and bright. This is a supremely elegant, complex white that has enticing floral , citrus and toasted nut aromas. Very good acidity and a delicate mouth feel. Fruity finish with persistent freshness. Ideal with Spanish dishes such as paella and seafood.
It was important to Rick that The Liberator should, in some small way, mark the events to date of the year 2020. Horrific bush fires in Australia, unprecedented plagues of locusts in East Africa, COVID-19… Plus, the uncertainty inflicted on the world with the perfect storm of Donald Trump, Xi Jinping and Vladimir Putin.
A charming Aglianico from D`Angelo, with crushed blue fruit on offer, such as blueberries and bilberries, in addition to lavender and dried-tobacco undertones. Full body, chewy tannins and a blackberry-soaked finish.