Located in in the township of La Morra in the heart of the appellation, the Cordero family’s farm is one of Barolo’s most renowned and revered. Cordero di Montezemolo is one of just a handful of wineries to own contiguous vineyards in Barolo, where the majority of producers make wines from a patchwork of growing sites. A little lift with woody and floral aromas here. The base line red cherries run from nose to palate seamlessly. There`s also an attractive, compressed density to the tannins here. Since 2013, the family has farmed all of its vineyards using organic practices — no herbicides, no pesticides, and no fungicides are used — and today all of their properties are certified organic.