Bouchard Finlayson`s Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. A thought-provokingly unique blend of 41% Sangiovese, 26% Nebbiolo, 10% Barbera, 9% Shiraz, 8% Pinot Noir and 6% Mourvedre. Dried violet, iron-oxide and earthy forest growth accent a firm and well defined tannin. Focussed and meaty textures leaves a lasting impression of effortless weight. Reserved, yet boasting fine intensity and exciting length length,