While "Calvados Pays d`Auge" needs to undergo lengthy ageing in oak casks to reach full maturity, Calvados from the Domfrontais region, whose range of flavours is dominated by prominent fruit notes, can be enjoyed young. Aged for only two to three years in very old casks and blended using apples and pears, Calvados Selection enchants with light and elegant aromas of fresh fruit. Recommended to those who appreciate Calvados as a long drink or aperitif, it is also well suited to the preparation of complex cocktails.