When the autumn or winter frost of at least -8 degrees makes the grapes freeze, we move out in the early morning hours for the harvest and immediately press the still frozen grapes. In this way, we obtain an incredibly concentrated essence drop by drop, while the frozen water remains in the iced skins. Ice wines have an incomparable aromatic fireworks and, moreover, are very long-lived. Pineapple, peach, dried fruits, syrupy.