Sitta Laranxa Albarino Orange Wine 2021
ATTIS2 / 75cl
Orange wine is a white wine made by leaving the juice on the skins for an extended period of time. In this case, the juice from the Albarino is left in contact with the skins for 15 days, this results in an amber colour wine with notes of marmalade and nectartine. The palate is rich with very complex notes of stone fruits, orange peel, ginger and spice, complemented by a fresh acidity that keeps everything in perfect balance.
The bunches are sorted to reject any unripe or rotten grapes. They are then destemmed and the berries pressed to obtain the juice. The juice is then cooled and put into vats so that it can settle. Fermentation takes place in stainless steel vats for 10 days, at tempratures between 15c and 18c. When fermentation is completed the wine is separated from its fine lees, and filtered before bottling.