The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category. St. George Absinthe Verte, made by infusing brandy with star anise, wormwood and fennel, then distilling it, and then a second infusion of mint, tarragon, opal basil, lemon balm, hyssop, meadowsweet, and stinging nettles takes place. Fantastic American absinthe, produced by the awesome St. George Spirits chaps out in California.