Fruit for this wine is sourced from specially selected vineyards in the Blind River sub-region with the balance coming from the rich silty soils of Dillon`s Point in the Lower Wairau. Pale lemon in colour with intense, lifted aromas reminiscent of blackcurrant, lemongrass and thyme with passionfruit notes. A complex palate with classic Blind River characters that shine through. blackcurrant bud and sweet green herbs; with underlying ripe fruit and mineral notes. A pleasingly rich and powerful Sauvignon Blanc with well-balanced acidity and a long lingering finish.