The best Rioja you`ve never heard of, fermented in stainless steel and aged in 40% French and 60% American oak 225L barricas for 15 months and remainder in bottle – minimum 2 years ageing is required under DOCa. The key is the softness of the oak, combined with the aromatics and spiceness of the Tempranillo, combined with excellent acidity and freshness, which makes it a classic, attractive style to enjoy.