Other

Made from a very old orchard planted with a range of trees to make a very distinctive blend. Bullbeggar is the local name for a mischievous sprite. Produced by a co-operative in Lamyatt led by famed restaurateur and decent chap Nick Smallwood. Quite deep in colour and absolutely packed with flavour.

It is made using both the traditional fermentation method, with the addition of juice which is fermented using a rare method called Keeving. The result produces a sweet, rich juice and unique Welsh cider which has its own subtle texture and unique taste.

Horse Kick Cider is locally pressed at Chasemore stud farm by Tom the Stallion. Hand made and about as natural as you can get. The first batch of Horse Kick has been fermented in New Zealand Pinot Gris barrels.