Fruit hand selected from the first 25 rows of the ‘Yates’ vineyard located in the ‘mid-west’ of Coonawarra. Crushed into stainless steel tanks with 10% of the juice run-off to help concentration. A 24-hour maceration before a seven-day fermentation. Transferred to 25% new French and American oak and aged for 18 months. Vinified at Brands Laira.