The Fertuna Vermouth Etrusco Nero is a blend of red wine, flavoured with natural extracts of herbs and spices sourced from around the Maremma area. The ingredients are steeped in alcohol for 45 days before blending with the wine. The Vermouth is matured in steel vats for a further two months. An outstanding mix of spices and herbs grants a resinous character with balsamic notes and an embracing warmth.