Greywacke Wild Sauvignon 2022

Fermented entirely with naturally occurring yeast – this is an alternative style of Sauvignon Blanc that is both intricate and textural. A succulent combination of yellow peach and brown pears, rolled into rich, short pastry with a sprinkling of caramelised almonds. The palate is full of lemon curd and vanilla custard with a touch of dried herbs and a lingering grapefruit finish.