Taylor`s Chip Dry & Tonic Tin

Taylor`s Port was the first to produce a dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Recognised as the perfect Port to make a refreshing and elegant Port and Tonic cocktail, it is now available in a stylish and convenient pre-mixed 25cl can. It’s easy to carry, versatile and ready to be enjoyed anywhere. Taylor`s Chip Dry & Tonic is the culmination of two years of work alongside the Port Wine Institute, Adrian Bridge, Managing Director of Taylor’s adds: “People frequently ask me what’s the perfect ratio of a perfect Port and Tonic. That’s what we’ve done and by making our own special dry tonic water, adding a touch of secret ingredients we made the perfect example of Port and Tonic.”