A small amount of Shiraz is hand-picked every year to make this limited release Sparkling Shiraz. "You could bite into this! It`s dense, black, chocolaty and richly flavoured, the smooth, spreading flavour of it very easy to fall for. It tastes of Christmas cake, plums and chocolate, the combination resulting in a big fat ball of dark-coloured fun." 94 Points; Campbell Mattinson try it with bacon and eggs on Christmas morning and you’ll never look back!