
Deep-intensity ruby in color, this silky Portugese Colheito has an aromatic, medium nose of black plum, crushed black cherry, forest fruits, with a delicate touch of violets.
On the palate the dry, medium bodied blend is ripe with more black fruit, with a good balance, lithe tannins and a medium finish.
A happy companion to roast beef, lamb, and grilled foods.
Alicante Bouschet 40%, Aragonez (Tempranillo) 40%, Trincadeira 20%.