A bold Argentinian Bonarda which has a delicious bouquet of fresh dark cherries, crème de cassis and exuberant blackberry fruit notes. Soft and juicy on the palate, this makes a perfect match with BBQ and Sunday roasts.
Low sulphur, a vibrant and fruit driven Regnie from Natural Wine Producer Chateau de la Terriere. The wine has black fruit and floral notes on the nose with a hint of black pepper. There`s a touch of tannin on palate balanced by the wonderful freshness of the wine. Bright easy drinking Cru Beaujolais with no added sulphur.
Bordeaux Superieur - A superb property located on the edge of the famous Margaux appellation planted with 65% Merlot 15% Cabernet Sauvignon 10% Cabernet Franc and 10% Petit Verdot. Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins.
This Cabernet dominated Bordeaux blend shows the depth and intensity gained from a cool micro-climate. Rich and spicy with truffle and vanilla on the nose, beautifully balanced palate with cherry and liquorice, firm tannins and a long intense and satisfying finish.
Aromas of blackberry, plum and chocolate are given an element of spice from 18 months maturation in American oak barrel. It is a powerful Shiraz, richly flavoured with candied fruits, game and mineral nuances, long and satisfying.
This is a top drop, Wine Magazine recently rated this Merlot as the best in South Africa. No surprise when you know that winemaker Francois Van Zyl is passionate about this grape having worked and been a fan of Pomerol wines from Bordeaux. Hand selected grapes and natural free run juice, produces a ruby red colour, with a rich and complex aroma.
Vinha Grande is the second oldest wine of the Douro Valley (after Barca Velha) and its heritage is noticeable in every sip. Deep ruby in colour. On the nose, this wine showcases intense aromas of blackberry, red cherry and plum alongside floral nuances and savoury notes of balsamic, tobacco box and spice.
Rhone meets Chile in style, great black fruit with fresh acidity. Bright purple in colour. On the nose lifted floral notes of lavender and violet predominate together with just a hint of white pepper. In the mouth red cherry, cedar and a touch of cloves combine with fresh acidity and crisp tannins leading to a long, vibrant finish.
Lambrusco, really? Yes it`s coming back into fashion and this is frothy fruity and fabulous. Ruby red in colour, with plenty of bright bubbles. On the nose it has a fresh, pronounced and very fine fruity scent.
Raptor Post from Fable Mountain Vineyards is a Rhone style blend from Tulbagh. Aged for 12 months in old French Oak the wine is produced in a modern, fruit forward style. On the nose the wine displays fresh brambly fruit characters with peppery sweet spice. Bright and easy drinking on the palate with ripe red fruit and a spicy finish.
Making up 50% of all plantings, Kanonkop`s Pinotage vines have been retained as bush vines to provide optimum sunlight and therefore maximum ripeness. A deep purple-red colour, with a bright rim. This Pinotage offers notes of raspberry, strawberry and red cherry which is balanced by sweet spice, plum, redcurrant and supple tannins.
The grapes were partially destemmed before treading by foot in the traditional lagars, a hallmark of Quinta do Infantado wines. Fermentation is long at Infantado, producing drier wines, some of the wine was aged in tank and some in oak barrel of various sizes and ages.
Deep ruby red in colour, with perfumes of sour cherry and plums with notes of leather and tobacco. Great depth of flavour, with juicy fruit and supple tannins, giving the wine a silky-smooth texture. This wine has a great structure and a fine mineral note on the finish.
Baby Mouchao A blend of Alicante Bouschet, Trincadeira and Aragonez, vinified in Lagares in the traditional way and aged in large wooden vats with a proportion in barrels for 12 months and released after a further 6 months in bottle. A fantastic fruity, full bodied wine with stacks of ripe black fruit and hints of vanilla.
Deep purple, with youthful violet on the edges. Blueberries, damson plums and cherries on the nose along with intriguing notes of fresh tea, lavender and Turkish delight. Flavours are intense, fresh and powerful with pure blueberry character, followed by an array of juicy blackberries and strawberries.
Chevallier Bernard is based in the commune of Jongieux, a lesser known village in Savoie. The wine is beautifully perfumed, with cherry blossom, strawberry and black cherry aromas. A light, fruit forward gamay, easy drinking with pure, clean berry fruit character.
BEST SELLER This bio-dynamic Primitivo is a lovely ruby red colour. On the nose, aromas of black cherry and violets leap from the glass. The palate is soft and smooth with notes of sweet black cherries and blackcurrant fruits combined with a hint of cinnamon and cloves supported by lovely soft tannins.
From a family run single vineyard in the Yakima Valley AVA, this dark concentrated Syrah possesses flavours of dark berry, clove and white pepper, coating the palate with a plush round mouthfeel and leading to a silky-smooth finish. Suitable for both vegetarians and vegans.
A charming Aglianico from D`Angelo, with crushed blue fruit on offer, such as blueberries and bilberries, in addition to lavender and dried-tobacco undertones. Full body, chewy tannins and a blackberry-soaked finish.
This is another organic and biodynamic wine from the Lunaria guys. Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months.
A grape variety adapted to the harsh winters and colder climates of the region, Saperavi is Georgia’s most widely planted red wine grape. It has a deep ruby red colour, good depth, complexity, and an authentic local character. There are hints of coffee, cinnamon and vanilla overlaying black fruit, particularly blackberry.
From Lebananon's Chateau Ksaram, this alluring blend entreats the eye with its bright ruby red colour, then captivates the nose with exotic forest berries and notes of autumn leaves and licorice. Mellow, silky tannins and a good intensity add length to this all-around captivating wine.
Full-bodied and rich, Guenoc's Californian Petite Sirah boasts fruit-forward flavors of blueberry, red raspberry, and blackberry complemented by hints of soft clove, and cinnamon. Its velvety tannins and oak notes round out the palate, adding to the long finish of bright berry fruits and cocoa.