A brilliant fresh and full bodied wine which exhibits round sweet fruit flavours and extraordinary length. It is a delicious modern style of Barbera with both elegance and complexity supported by supple, moderate tannins. Barbera gives intense mouthfilling berry fruit, velvety texture and acidity softened by age in barrel.
A fresh and fruity Bardolino made from Corvina, Rondinella and Molinara. The wine is medium bodied with notes of sour cherries, blackcurrants and a hint of black pepper. Soft and supple in the mouth, this wine has a long and fruity finish.
Fabiano have produced a charming and well structured red wine obtained from partially dried grapes in Verona. The wine has delicate aromas of ripe cherries and sweet spices. The palate is rich, with intense cherries and berry fruit, good length and soft tannins. Amazing value!
The winemaker, Giancarlo Tommasi, seeks to create a single vineyard wine with a distinct identity. A nose of bitter cherry, orange and woodland aromas distinguishes the Rafael Valpolicella. It has developed powerful mineral and game flavours, finishing with restrained tannins and acidity
Great depth of colour with the lovely herbal berry notes characteristic of good Dolcetto. Red, black and blueberries with a touch of dried summer herbs such as marjoram and thyme follow through to the palate where the solid tannic structure of this variety gives structure and weight to the berry fruit character.
BEST SELLER ! made by the Grandson of Italy`s most famous sportsman Fausto Coppi, one of the greatest cyclists of all time. This is bright & youthful , with an intense ruby colour. The aromas are full and profound with notes of cherry and wild strawberries. The rounded, fresh palate is an excellent, modern take on Barbera.
A subtle and wonderfully charismatic cherry scented red wine, given an extraordinary depth of flavour by refermenting the blend of Valpolicella grape varieties on the skins left from the Amarone wine and matured for 18 months in large oak barrels. The wine shows a spicy pepper nose, with a hint of raisins.
This ripasso style Valpolicella Superiore, has half of the grapes dried for two weeks before fermentation, the resulting wine is then blended with a fresh Valpolicella before being aged in oak for 12 months. Il Rientro is rich and deep with notes of deep black cherry, liquorice, leather, dried fruit and sweet spice.
Typically full and velvety smooth Amarone. Rich dark cherries, plums and prune form the main flavours with cinnamon and a little mince pie spice also present. Full-bodied, but not as monster as some. Easy drinking, soft and balanced flavour profile. Old school and traditional, approachable with beautiful bottle presentation.
Good depth of ruby red colour with an intense perfume of damsons and chocolate. On the palate it has great concentration and intensity, especially on the mid-palate, with smoky, plummy fruit and lovely balance between supple tannins and youthful acidity.
A single vineyard Barbera from producer Poderi Aldo Conterno. The wine has a beautiful fragrance, with black cherries, spiced plum and a floral perfume. On the palate the wine is concentrated with dark fruit, ripe plums and delicate notes of spice with supple tannins and a fresh uplifting acidity.
Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara, cultivated high on the hillside terraces. After harvest the grapes are placed directly onto small open racks and brought to the open sided building where they are dried by the cool breezes of autumn and winter until the following February.
An elegant Amarone with fresh acidity yet underlying heft. The grapes were hand-picked and dried naturally, then pressed and de-stemmed. The must was fermented at 23-24ºC for approximately 30 days The wine was aged in 500 litre barrels for 36 months followed by a year in bottle before release.
The La Giuva estate was founded by Alberto Malesani, famous in Italy as a former manager of both Fiorentina and Parma. The Amarone has a complex and ethereal nose, with aromatic notes of cherries, blueberries and chocolate, combined with hints of sweet spice. Smooth and powerful, the palate is remarkably fresh and finishes with ripe fruit.
Intense ruby in colour, with perfumes of spice and blackberries with a mineral note, La Poja is rich and full-bodied on the palate, with great structure and balance, rounded, spicy cherry-blackberry fruit and a long, spicy finish.