Originally founded by Alsatian immigrant Louis Moritz Trautmann in 1856 who couldn’t find any beers in Catalonia to rival what he could get back home. The brewery stopped in the 1970s and was relaunched by descendents of Louis to much fanfare in 2004. Moritz has once again become the lager of Barcelona.
Big Smoke`s take on the most popular German beer style. Crisp, dry and light with enough subtle fruit character to be a real crowd pleaser. The Helles lager style is drenched in tradition but this is very much a contemporary tasting lager. At 4.7% this is a mid range premium lager that makes an impact.
A firm favourite, fans of the New England Pale style will not be disappointed. Tropical fruit and peach flavours come through from the carefully selected hops. A very well balanced big hitter. Added oats result in a smooth mouthfeel. Fans of a fruitier style of Pale Ale will relish this excellent unfined and unfiltered beer.
Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste.
Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties, creates a deeply refreshing, medium cider for people who expect the beyond.
Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long.
The greatest beer in the world ! Sweet and sour,red ale with massive character and wine-like complexity,from Roeselare, Flanders. Aged in massive old oak tuns. Warning ! not for everyone - especially Coldplay fans.
Combining the incredible Citra and Chinook hops from Yakima valley on the west coast of America to create a juicy combination of citrus and tropical flavours. Five different malts marry to balance a well-rounded pale ale that packs a punch.
The Einsiedler Hell has a golden yellow tone and a fine-pored foam which enhance the round and fuller bodied character. By adding aromatic hops combined with fine light coloured barley malts this divine beer has become the reference among Germanys finest beer specialties.
A world classic. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
Same size taste, smaller bottle! (5cl to be exact.) Handcrafted with 24 botanicals and water from the Silent Pool, our signature gin is a contemporary London Dry with fresh floral and clarifying citrus notes that are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey.
Experience all the enticing flavours of Silent Pool's Rare Citrus Gin, but packed into a 5cl bottle. An innovative gin which balances bright and zesty notes of Buddha’s Hand with enticingly rich notes of Natsu Dai Dai, subtly sweetened with Hirado Buntan.
The aromas are delicate and complex, with notes of almonds and autolysis, whilst on the palate it shows savoury notes, with flavours of green apple, sea salt and toasty yeast. The extra body and structure comes from the fermentation in barrel.