Cabernet Sauvignon

The 2014 vintage of Inglenook Cabernet Sauvignon reflects a very pure composition that contains only small amounts of Cabernet Franc, Petit Verdot, and just a touch of Merlot. From this outstanding year emerges a smooth, generous palate with very fine dusty tannins and exemplary balance.

One of our biggest selling reds, the Meerlust Red is made from the fruit that`s not quite good enough for the celebrated Rubicon, but is still an excellent expression of the style. This wine has an intense, opaque deep ruby colour, bright and vivacious in the glass, very youthful.

Big Easy Cabernet was sourced from the Helderberg region within Stellenbosch, with selected parcels from different coastal regions to complete the blend. The great vintage of 2015 gives the Big Easy Cabernet Sauvignon a slightly more serious side. Rich and elegant with notes of dark chocolate, cinnamon spice and ripe plums fill the glass.

Robust and bold, Ca` Momi`s proprietary 100% Napa Valley red blend is ripe with bright strawberry and raspberry flavor, a velvety texture, and full-mouth feel. If you`re looking for a medium-bodied, soft, extroverted red, that is deceptively rich in flavour, then this is your boy.

The dry slopes of South African vineyards have delivered a Shiraz-led blend with a complex bouquet of superbly concentrated ripe black berries, licorice, and deep, bacony, smoky herbs swirled with delicate Chinese spices. Fruit laden tannins cloak the palate with notes of melted milk chocolate and Morello cherries.

Another 'Major' Cabernet Sauvignon from Ernie Els. Red berry fruits billow from the glass with classic cigar notes over elegant crushed dried herbs, black cherry and ripe plums with red cherry freshness. The entry is inviting, fresh with a vibrant youthful energy of bouncy red fruit and an earthy undertow.

This wine exhibits a dark plum colour in the centre with a bright ruby rim. The nose has Chistmas cake aromas with dark cherries, blackcurrant and a hint of mint. This is balanced by notes of dark cocoa and savoury meats with hints of cedar to compliment this complex nose.The flavours are full, rich and lingering.

This wine is very deep, intense ruby in colour with violet hues. On the palate, sweet spices of vanilla, cinnamon and ginger entwine with flavours of dates and dried figs. A racy, incredibly full-bodied and well-structured wine with enormous density and power.

This Cabernet Sauvignon dominant Bordeaux blend, from the lovely team at Botanica shows blackberry, black cherry and tobacco aromas. Soft ripe fruit, dark red plums and lingering earthy and chocolate notes. It`s smooth and warming, with a velvety texture and a long finish, it is absolutely delicious.

A textbook example of a Cru Bourgeois from Moulis-en-Médoc. The 2007 vintage is drinking really well with a classic mix of dark bramble fruit and cigar box smokeyness and a long lingering finish.

From an estate part owned by Chateau Angelus and Cos, the aim of the Estate Red Blend was to make the wine as elegant and terroir expressive as possible. Rich and dark on the nose with black cherries, mulberries and spiced wood along with hints of sweet spices such as vanilla.

Bordeaux blend. Very deep, youthful colour, intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedarwood and intense spiceynesss. Still very young but brooding, promising further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins.