Cuvee from Rothenberg, Pettenthal and Hipping. Harvest takes place in the middle of October in the lower terraces. The wine is fermented in stainless steel tanks and after a certain time of aging on the fine lees, the wine is filled early in spring.
Gunderloch was founded by Carl Gunderloch in 1890 on the banks of the Rhine in the Rheinhessen wine region of Germany. The soil is red slate and is the sediment that was formed by the geological cataclysms that created the Alps. The fifth generation Hasselbach family, who have run Gunderloch since 1979, have sought to harness the characteristics of this terroir to create unique wines, achieving the perfect balance of aromatics, fruity acidity and minerality. Johannes Hasselbach is now the sixth generation at Gunderloch and is carrying on the family's focus on crafting beautiful Rieslings with low yields and minimal intervention, while reserving 10% of his best grapes to experiment and create the Gunderloch wines of the future.