Our Wines

Cherry red in colour; fresh, perfumed aromas of ripe plum and berry fruits of Merlot, with cherry and red fruit of Grenache on the nose. The palate is round, with medium to full body and integrated supple tannins; it is juicy, easy to drink, with a touch of spice to the long, fruit-driven finish.

This French red wine is made from 40 year old Carignan vines that produces a wine with an alluring nose of ripe strawberry and dark cherry. It is supple with ripe fruit and very light tannins.

The village of St Christol is one of 12 villages in the Coteaux du Languedoc appellation, near the town of Nimes. The wine is a blend from Syrah, Carignan and Mourvedre and is a soft velvety red with a floral bouquet of violets and red berries.

Nice little juicy Organic Corbieres. Robust with pepper to the fore, good character for the price. Mostly Carignan and Grenache. Since 1771 the Fabre family have been owners of Château Fabre in the heart of the Corbières region of the Languedoc.

Clos Combe Long is a a vibrant, fruit forward Corbieres. Made from old vine Carignan and Grenache. the wine is bursting with ripe red berry fruit and subtle sweet spice. Delicious.

Les Fantasies de Capion Coup de Coeur Rouge is a blend of Merlot, Syrah and Cabernet Franc from the Saint Guilhem Le Desert IGP.

Pungent aromas of raspberry and red plums are tempered by the deft use of French oak. The palate is redolent with succulent, sweet fruit aromas and finely coated in ripe mouth filling tannins. Smokey and savoury oak characters provide a subtle background to this complex and well balanced wine.

This is a top drop, Wine Magazine recently rated this Merlot as the best in South Africa. No surprise when you know that winemaker Francois Van Zyl is passionate about this grape having worked and been a fan of Pomerol wines from Bordeaux. Hand selected grapes and natural free run juice, produces a ruby red colour, with a rich and complex aroma.

Bordeaux Superieur - A superb property located on the edge of the famous Margaux appellation planted with 65% Merlot 15% Cabernet Sauvignon 10% Cabernet Franc and 10% Petit Verdot. Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins.

We favour elegance and balance in our wines and have strived for this with our Trillians Sparkling Red.Always a selected blend (mostly of Shiraz Cabernet Merlot but not necessarily in that order), allows us to achieve our wish.Secondary fermentation by the Charmat process allows us to sustain fruit roundness & tannin of the wine whilst keeping

A blend of Merlot, Cabernet Franc and Cabernet Sauvignon; this wine is a deep ruby colour with purple hues and has a soft nose of cherry, cassis, and spice.

Laibach were the first certified organic block in Stellenbosch and this wine has become a benchmark for organic wine production in South Africa. Named in tribute to the 3,000 Ladybirds that are released each January to combat the presence of the mealybug and protect the vines.

Fermented in overhead retort-shaped, stainless steel fermentors at 26-28°C. Pump- overs were done three times daily over the fermenting cap. The wine was racked into barrels from the second week of March where it underwent malolactic fermentation. After further racking it spent 24 months in new and second fill 225 litre French oak barrels.

Chateau de Gueyze is the flagship wine from the Buzet based cooperative Les Vignerons de Buzet. A Merlot, Cabernet Franc, Cabernet Sauvignon blend, Chateau de Gueyze displays aromas of blackberry and ripe plum, with notes of toasted cedar, the wine is ripe and concentrated on the palate with fine tannins and dark fruit characters.

The wine shows notes of figs, blackberries & cinnamon, all held together by the gentle influence of French oak casks. This is a stunning red wine from a very well established winemaker in Chile and should be part of any serious enthusiast`s collection.

Showing a level of ripeness and intensity, combined with elegance, structure and capacity for ageing, rarely seen outside Pomerol and Bolgheri, while La Tour Melas can already be found on the wine lists of many of London`s finest Greek restaurants, it has yet to be tasted by any of the major international wine critics - which is why you can still

A round, fruit-forward wine from the excellent 2015 vintage. Made from a classic blend of Merlot and Cabernet Franc, notes of blackberries, cherry and plum combine with cinnamon and subtle toast notes from 18 months ageing in oak.

This most excellent wine exhibits very ripe fruit, intense aromas of redcurrant, blackberry and spicy notes. With silky tannins that combine with a lingering black cherry and coffee finish. It is full bodied and supple on the palate with a gentle touch of oak giving depth and structure.

Broc Cellars is an organic urban winery located in Berkeley, California. The owner/winemaker is Chris Brockway, a minimalist who produces the most natural wines he can. Grapes are sourced only from sustainably, organically, or biodynamically-farmed old vine vineyards.

Is Solinas is a Sardinian wine from the Argiolas family. It is ruby red in colour with violet tinges. It is intense on the nose with notes of ripe fruit and jam. Full bodied, warm and harmonious to taste with persistent fruity notes. the tannins have softened wonderfully, thanks to the time in oak barrels. Great value for a wine of this quality.

Described by Steven Spurrier as “Croatia’s best winemaker”, Ivica Matoševic has established himself as a force of nature in the country’s burgeoning wine industry. Grimalda is a Merlot, Tera blend from the Brdo vineyard in Central Istria. The wine is complex on the nose, with notes of blackberry, blackcurrant, plum, cinnamon and all spice.

The Markham Vineyards Merlot from Napa Valley is aged for 15 months in a mixture of new and old French and American oak. On the nose black cherry and cassis aromas are layered with hints of vanilla, mint and toasted nuts. Elegant and supple on the palate, the juicy plum and cherry fruit flavors are punctuated with cola and black pepper spice.

Another fantastic super Tuscan from Petra. Intense ruby-red in colour, Quercegobbe displays rich aromas of red fruits with subtle notes of spice, balsamic traces and eucalyptus. It is extremely elegant with a pleasant mineral flavour, fine tannins and an enduring bouquet. Body, alcohol content and acidity are all well balanced.

One of Sardinia`s finest reds, Terre Brune from Santadi is a Carignan heavy blend from Sardinia. The wine is matured in French oak for 16-18 months before a further year in bottle before release. On the nose the wine displays notes of plums and blueberries complemented by sweet spice, bay, juniper, tobacco and chocolate.