Our Wines

Made using Carbonic Maceration and fermented whole bunch this is a fresh, youthful and fruit forward Rioja, perhaps closer in style to a Beaujolais than what you`d normally expect from the region.

This oaked red wine is made from 100% Tempranillo (Tinta del Pais) grapes from 40-year-old vines, and aged for 18 months in oak. Bright ruby red, it has smokey, leathery aromas followed by black fruits and spicy notes on the palate. Firm silky tannins with integated oak spice and a refined elegant finish.

A limited release of the 2007 Magnum of CVNE Imperial Gran Reserva. Intense dark cherry color, with a top layer of color. The nose shows attractive aromas of berries, like blackberries, black currant, raspberry, all joined together with the spices from its ageing in barrel.

Episode 29 represents the 5th ever Chenin Blanc released by The Liberator (and there you were thinking this was a blatant and cynical reference to a famous perfume). It also happens to be the single largest Liberator ‘Episode’ release to date.

One of our best sellers and one of the top 3 Gavi estates, this is premier league quality. If you`ve tried Gavi before this, prepare to be blown away. Straw-yellow with a greenish hue. On the nose it is more perfumed than the previous vintage, with scents of green apples and fresh pears.

Modern fruity yet dry German from the Pfalz. Villa Wolf Pinot Gris is made in a dry style and has wonderful richness to it. It shows some nice peach and slightly smoky notes. Clean tasting with a delicious creamy finish.

The sweet dessert style Riesling is beautifully light and delicate. The precious peach and nectarine aromas come through on the palate. It`s not an over complicated wine, but it`s generous and fresh in a lovely small bottle. The perfect size for two.

Although Pinot Grigio is best known for the production of white wines, the grapes actually have a pink tinge to them when they are ripe. The wine gets its delicate pink colour from contact with the grape skins during the winemaking process.

This rosé is a very delicate, pale pink colour. The nose is fresh with notes of red berries and stone fruits. The palate has a lovely texture coupled with flavours of apricot, peach and white flowers which are well balanced with bright acidity.

This charming Provencal rosé is brilliantly clear salmon pink in colour. Abound with redcurrant and wild strawberry perfumes that develop into juicy white peach and pear notes. On the palate, fresh acidity is balanced beautifully with the alcohol, giving an elegant mouthfeel and refreshing length.

A fragrant and well balanced wine, AIX`s hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers.

Due to hit the shop in early March. Williams Chase Rosé is a beautiful classic blend of Grenache, Syrah and Cinsault. By harvesting at night, the freshness of the wine is preserved and a short cold-maceration for the must in contact with the skins imparts the enticing pale shade of pink. Dry, with a touch crushed red fruits.

Chateau D`Esclans Whispering Angel is the introductory wine to the Chateau’s line of Rose. Salmon coloured with aromas of redcurrant and raspberry. The palate has a creamy texture rarely seen in rose with great breadth and dense summer fruit aromas.