Our Wines

Bright ruby colour with intense, ripe red fruit, plums and blueberries on the nose. Soft, round and juicy but with good concentration of spice and berries, this very typical Monastrell is medium to full-bodied with succulent firm tannin and persistent fruit finish.

This is a Sauvignon Blanc you need in your life. Lively, juicy, tropical fruit, lime and grassy notes a typical Australian SB. Enjoy with spicey food, sweet seafood or just well chilled as an aperitif.

Dry, Clean, fresh, pale almost transparent, with a touch of coral colour. coral color. It is light and fresh on the palate with crisp acidity and floral aromas aftertaste, with balanced aromas of. roses and red fruit. good food wine.

Black and red fruits on the nose, with hints of chocolate and pepper. The Apalta vineyard brings ripe blackfruits with round tannins, while the Marchigue vineyard brings elegant notes of violets and red fruits. The small addition of Cabernet Sauvignon adds structure, lifted aromatics and complexity to the plushness of the Malbec.

Walt Riesling is elegant and fruity with a dry apple crispness, a hint of yellow peach with the natural tension of Riesling. A perfect partner to Asian cuisine, salads and seafoods.

This white blend comes from relatively high-altitude vineyards above the river Douro. Bright lemon in colour. On the nose, intense floral aromas stand out, as well as citrus fruits, tropical fruits, white stone fruits and light asparagus aromas. It has lively acidity which is well integrated on the palate. The finish is elegant and harmonious.

A very inviting South African Pinotage and a good example of this much questioned grape variety, the `bastard son of Pinot Noir`.... Very fragrant with a a light touch of purple and black fruits on the nose with a hint of pleasant cough syrup thrown in. With it`s spicy notes and grip it`s a perfect match for that mid week Chilli con Carne!

Single Varietal Rioja and great value. Violet-red colour, with glints of purple. Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful, well balanced, very tasty, with mature, sweet tannins which provide it with softness and volume.

Produced by one of the finest growers in St Veran, adjacent to Pouilly Fuisse, on vines situated on chalk and limestone hillsides. Wonderfully structured, showing great fruit with lovely toasty flavours and a crisp citrus aftertaste, ideally balanced and full bodied.

The passionate and innovative young winemaker Pascal Cuisset owns this beautiful Dordogne estate, south west of the town of Bergerac. Made from a blend of Sauvignon and Semillon matured `sur lie`, his dry white Bergerac is full and fruity. It retains a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate.

A great fruity white wine from the excellent team at Fairview. This is a must try for anybody looking to find a nice alternative to Pinot Grigio and Chardonnay.

The very definition of fun... in a larger bottle ! A true Moscato (in that has been made from 100% Muscat grapes) this wine is light in alcohol, fantastically fizzy and shows summer fruits, rose petal and Turkish delight. Available here in a 750ml bottle to share with your mates !

This French red wine is made from 40 year old Carignan vines that produces a wine with an alluring nose of ripe strawberry and dark cherry. It is supple with ripe fruit and very light tannins.

Ruby red and garnet in colour, this wine opens with youthful berry aromas and a hint of smoke. It is ripe and juicy on the palate, maintaining a fruit-driven character and is supported by lovely savoury tannins. The finish persists with smoky notes of ripe raspberry.

This wine is part of the superb parcel of wines `liberated` by MW Richard Kelly. Richard has sourced this Syrah from the De Morgenzon vineyards in Stellenbosch and closely resembles the wines of Crozes-Hermitage & Saint-Joseph. The wine shows red-black fruit & a slight floral note on the palate.

Vega eminates from the steep terraced vineyards of the Douro Valley (home to the great Port houses) and is a sturdy table wine blended from three of the region`s best varieties, Touriga Nacional and Touriga Franca and Tinta Roriz. It is rich with plum, cherry and mineral elements and complex with a firm grip of tannins, typical of the region.

Touriga Nacional remains the most revered Portuguese grape and has been cultivated in the cape since the mid 1990`s. This deeply coloured wine, full of concentrated dark fruits is also distinguished by its fragrance and perfume. It`s full bodied with ripe, smooth tannins.

A superb little Cabernet Sauvignon from the Pay d`Oc. A world away from Bordeaux style Cabernet, this is bright and fresh with crunchy red fruit and vibrant black currant flavours.

Salice is a soft yet full-flavoured red from southern Puglia. It is perhaps the best-known appellation of the region for its inviting fruit character, blending local varieties Negroamaro and Malvasia Nera. Its distinctive plum and chocolate character has an attractive underlying leather and mineral flavours.

This punchy little Bordeaux wine from Chateau Tour de Sarrail, is made up of 80% Merlot and 20% Cabernet Sauvignon. The predominence of Merlot create a medium-bodied wine with a surprisingly elegant aroma. Blackberry fruit is dominant, and the minerals and sweet oak spice come through on the palate.

A brilliant fresh and full bodied wine which exhibits round sweet fruit flavours and extraordinary length. It is a delicious modern style of Barbera with both elegance and complexity supported by supple, moderate tannins. Barbera gives intense mouthfilling berry fruit, velvety texture and acidity softened by age in barrel.

From Matelica the most interesting zone of Verdicchio. Pale, lemon yellow in colour, the 2009 is fresh and aromatic, with perfumes of white flowers and a touch of acacia honey. On the palate it is intense, with lovely depth of ripe, peachy fruit with a lemon twist on the finish.

This South African red wine blend from Fairview is is vibrant and youthful on the nose, with perfumes of wild berries, red cherry and a touch of anise and cedar. On the palate it is medium bodied, with mixed red berry fruit, subtle spice and silky, juicy tannins. Great with BBQ food.

Biodynamic modern Spanish red from La Mancha made by Dominio de Punctum. This blend of Tempranillo and Petit Verdot is a beutiful ruby red in colour. The nose is pronounced with aromas of blackberries and hints of violets. The palate is full and smooth with notes of blackberries, redcurrants and a touch of sweet spice.