Our Wines

This wine is part of the superb parcel of wines `liberated` by MW Richard Kelly. Richard has sourced this Syrah from the De Morgenzon vineyards in Stellenbosch and closely resembles the wines of Crozes-Hermitage & Saint-Joseph. The wine shows red-black fruit & a slight floral note on the palate.

Episode 29 represents the 5th ever Chenin Blanc released by The Liberator (and there you were thinking this was a blatant and cynical reference to a famous perfume). It also happens to be the single largest Liberator ‘Episode’ release to date.

Lifted blue fruits, blood plum, ripe blackberries and Christmas pudding-like spice flow out of the glass with spicy pepper, and hints of bramble and dark chocolate. Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice.

From selected vineyard sites across Chile`s Central Valley. The cooling influences of the Andes and the Humboldt current together with the diurnal temperature difference here allows for slow ripening so that the grapes develop maximum flavour.

A delicious little Viognier from Mendoza, packed with ripe tropical fruit notes, stone fruit and white flowers.

A blend of Verdelho, Gouveio, Viosinho, Rabigato and Códega do Larinho varieties (the blend changes each year) grown on primarily northfacing, high-altitude vineyards planted on schistous and granitic soils.

A dry crisp, refreshing wine with a full fruit flavour and good body. Only premium quality grapes are used and this is shown by the combination of delicate aroma, delicious apple and grapefruit and a lively citrus finish.

This vibrant Sauvignon Blanc is bursting with a fruit-salad-bowl of flavours including ripe gooseberry, passionfruit, fresh citrus lime and exotic herbaceous aromas. The wine has an exciting palate with layers of juicy flavours, intensity and fullness, finishing with a refreshing crisp, clean and racy acidity.

This Portugese wine from the Carvalhais team in the Dao region has lively, compelling aromas of strawberries, blackberries and plums combined with balsamic nuances. It is medium-bodied, with round tannins and a balanced, lively acidity, which make this an extremely appealing wine that can be served as an aperitif or with main courses.

Grown in Chile`s Casablanca Valley, the climate in this valley can be described as cool Mediterranean. Its closeness to the ocean tempers its climate and winters tend to be mild. The vineyards are planted on the flatter plains and on the gentle slopes of the Casablanca valley.

Bright ruby colour with intense, ripe red fruit, plums and blueberries on the nose. Soft, round and juicy but with good concentration of spice and berries, this very typical Monastrell is medium to full-bodied with succulent firm tannin and persistent fruit finish.